Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, shakshouka (eggs in spicy tomato sauce). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a large, deep skillet, heat oil over medium-high heat. Spoon a little sauce over edges of egg white to partially submerge and contain it, leaving yolk exposed. Shakshuka (or sometimes Shakshouka) is a North African spicy dish of eggs stewed in a tomato and bean sauce.
Shakshouka (Eggs in Spicy Tomato Sauce) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Shakshouka (Eggs in Spicy Tomato Sauce) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shakshouka (eggs in spicy tomato sauce) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shakshouka (Eggs in Spicy Tomato Sauce):
- Take 4 Eggs
- Take 1 Canned Tomatoes
- Take 2 Fresh Tomatoes
- Make ready 1 Bell Pepper
- Make ready Parsley
- Get 1 Medium Sized Onion
- Get 4 pcs garlic
- Prepare 1 tbsp Paprika
- Prepare 1 tbsp Cumin Powder
- Get 1 tbsp Chilli Flakes
- Take 1 tbsp Tomato Puree
- Make ready to taste Salt and Pepper
- Take 2 cloves, 1 Star Anise (Optional)
If only it were a great poaching liquid, too. Shakshuka is a North African dish of tomatoes, eggs, bell peppers, onions and herbs. The eggs are poached in a spicy tomato and bell pepper based sauce and is flavored with garlic, cumin, paprika and cayenne pepper. Heat the oil and sauté onions and peppers five minutes, or until.
Steps to make Shakshouka (Eggs in Spicy Tomato Sauce):
- Preheat oven to 180 degree celcius. Heat olive oil in a pan and sauté chopped onion until translucent. Add finely diced bell pepper and garlic. Once fragrant, add canned and chopped tomatoes and sauté for 3-4 min on high heat. Turn down the heat to medium and simmer.
- Next for the dry ingredients, add paprika, chilli flakes, cumin powder, and tomato purée into the simmering tomatoes. Throw in the cloves and star anise for an added spice blast! Cover and let the tomato sauce thicken.
- After a couple of minutes, gently create craters and crack in 4 eggs without breaking the yolk. Place pan in the oven for 6-10min or until eggs and cooked through. Garnish with chopped parsley and voila, shakshouka is now ready to be consumed with your choice of bread!
Learn how to make a Shakshuka recipe! Heat oil in a large frying pan over medium heat. If you like spicy shakshuka (some call it eggs in purgatory), add a pinch of red pepper flakes or cayenne pepper. Shakshuka is a North African dish in which eggs are poached in tomato and bell pepper based spicy sauce. Moreover, it is traditionally served up in a cast iron pan for breakfast with some bread to mop up the sauce.
So that is going to wrap this up with this exceptional food shakshouka (eggs in spicy tomato sauce) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
