Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, black chickpea pulao kale chane ka pulao. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Black chickpeas or kala chana is a great source of protein for vegetarians and vegans. This when combined with rice makes a complete and quick one pot meal. Kale Chane ka dum pulao kaise banaye , Black Chickpeas Veg Pulao made at home #yourfriendsumi #kalechanekapulao #dumpulao.
Black chickpea Pulao Kale chane ka Pulao is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Black chickpea Pulao Kale chane ka Pulao is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have black chickpea pulao kale chane ka pulao using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Black chickpea Pulao
Kale chane ka Pulao:
- Get 1/4 cup oil
- Make ready 2 green cardamom
- Get 2 black cardamom
- Prepare 4-5 cloves
- Take 1 star anise
- Get 1/2 tsp cumin seeds
- Take 2 onion cut it into thin slice
- Get 250 g Beef / lamb / mutton mince (without fat)
- Prepare 2 tsp ginger & garlic paste
- Take 2 Tbsp green chilli paste
- Make ready 1 cup yogurt whisk
- Prepare 1/4 tsp cumin powder
- Take 1/4 tsp coriander powder
- Make ready 1/4 tsp garam masala powder
- Take 2 cups black chickpeas (boiled with salt) OR you can use tin chickpea
- Make ready 1 litre water or as needed
- Take 1 tomato cut into sliced
- Make ready 2-3 fresh green chilli
- Get 1/2 kg basmati rice (soaked 2 hours)
- Get to taste Salt
Pressure cook the chickpeas until the first whistle, lower the. Black chickpeas or kala chana is a great source of protein for vegetarians and vegans. Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made with basmati rice, white chickpeas, herbs and spices.
Instructions to make Black chickpea Pulao
Kale chane ka Pulao:
- 🌸METHOD ::/ - In pot,add oil - Add green cardamom,black cardamom,bay leaf,cinnamon stick,black cloves,star anise, cumin seeds and mix well. - Add onion and fry until light brown.
- Add beef mince and mix well until it changes color. - Add ginger garlic paste,green chilli paste and mix well.
- Add yogurt,salt,cumin powder,coriander powder,garam masala powder,,mix well and cook for 8-10 minutes. - Add black chickpeas and mix well. - Add water and mix well.
- Add tomato,green chillies and mix. - Add rice,mix well and cook on high flame until water is reduced then cover and steam cook on low flame for 10-15 minutes. - Leave for 5 mins then serve with raita and salad. - Enjoy !
The chole pulao has to be made with basmati rice and ghee or else something will be a little amiss if you do not use basmati rice and ghee. Главная. Chana Pulao is a simple one pot dish that's flavored with lots of spices so that every bite is a riot! Serve this with raita or your favorite Kabuli chana pulao fits the bill so perfectly. Chickpeas are full of protein and I love their creamy texture when they are cooked. To begin making the Chana Pulao Recipe, rinse and soak the chickpeas/chole overnight or.
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