Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nasilemak with rendang and lemongrass friend chicken and sambal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is something which I have loved my entire life.
For more elaborate versions, malay spiced fried chicken (Ayam Goreng Berempah), chicken rendang, curry chicken or fried fish are also included. A Malaysian classic dish, Chicken Rendang. Great recipe for NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal.
To get started with this recipe, we must prepare a few ingredients. You can cook nasilemak with rendang and lemongrass friend chicken and sambal using 32 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:
- Get For the rice :
- Make ready 3-5 shallot (sliced)
- Take 2 inch ginger (sliced)
- Prepare 1 lemongrass (pounded)
- Make ready 3 pandan leaves
- Prepare 4 cups normal or basmati rice
- Prepare if use basmati rice soak the rice for 30-45 mins
- Take 3-4 cups coconut milk
- Get 2 cups water
- Prepare 1 stick cinammon
- Make ready 2 star anise
- Prepare Salt
- Make ready For the lemongrass chicken marinade :
- Take 2 lemongrass
- Make ready 4 garlic
- Get 1/2 inch ginger
- Get 1 tbsp tumeric powder
- Prepare 1 tsp sugar
- Take 1 tsp salt
- Make ready 1 tbsp ground coriander
- Get 2 coriander root
- Get 1 tsp ground cumin
- Make ready pounded all the ingredients on top
- Make ready 4 chicken legs
- Prepare 1/4 cup coconul milk
- Take 1 egg light beaten
- Make ready 2 tbsp rice flour
- Take For garnish :
- Prepare Boiled egg
- Make ready Fry peanut
- Prepare Fry ikan bilis
- Prepare Slices cucumber
The Peranakans have also their own version, usually served with kangkung belachan and sambal shrimp. A humble pack of nasi lemak can even make your day complete. This is a Malaysian signature meal, nasi lemak with all its trimmings. Nasi lemak is rice cooked with coconut milk, served with spicy anchovies sambal (or sambal of your choice), spiced fried chicken, hard boiled eggs, slices of cucumber and peanuts.
Steps to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:
- For the rice :
- Wash and soak the basmati rice for 30 to 45 mins then drain well.
- Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise.
- Saute just a while
- Add the rice in and gentle mix them.make sure over low heat.
- After mix the rice with the ingredients.
- Transfer the rice in to rice cooker.
- Add the coconut milk,water and pandan leaves
- Add salt
- Check the rice half way through and give a gentle mix with chopstick.
- For the lemongrass chicken :
- Rub the chicken with salt and wash clean
- Dry the chicken using kitchen towel
- Marinade the chicken with the paste
- Add coconut milk,egg and rice flour
- Marinade for 1 to 2 hours.Keep in refrigerator.
- Then deep fry until the meat is cook.
- For the rendang meat and sambal will be in different recipe page (^_^)*
Because of the ease in which it is to be found, one would be forgiven in thinking that nasi lemak is an easy dish to make. One of Malaysia's best loved dishes, nasi lemak can be as simple as rice and sambal with slices of cucumber, or expanded into an entire gastronomic meal, with a whole range of condiments which may include rendang, fried chicken, ikan bilis or cockle sambal; eggs, both. A Great Accompaniment to Nasi Lemak. Yes, this malay style Crispy Spiced Fried Chicken is actually quite simple to make. Just marinate the chicken well with all the spices preferably overnight and deep fry in hot oil infused with curry leaves flavour.
So that is going to wrap it up with this special food nasilemak with rendang and lemongrass friend chicken and sambal recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
