Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy beef massaman curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy beef Massaman curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy beef Massaman curry is something that I’ve loved my whole life.
Beef massaman curry is a mild, balanced Thai curry that's long on flavour. But this is easy beef massaman curry. Never said it was authentic from scratch beef massaman curry.
To begin with this recipe, we have to first prepare a few components. You can have easy beef massaman curry using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy beef Massaman curry:
- Take 500 g diced beef
- Make ready 800 ml coconut milk
- Make ready 2.5 red curry paste
- Take 1 Tsp ground cumin
- Get 1 Tsp ground coriander
- Get 1/8 Tsp ground nutmeg
- Make ready 1/4 Tsp white pepper
- Take 1/4 Tsp ground clove
- Get 1 Tsp ground cinnamon
- Make ready 4-6 cardamom pod (crushed)
- Prepare 3-4 Star Anise
- Prepare 2-3 Tsp sugar
- Make ready 1 Tbsp fish sauce
- Take 2 Tbsp Tamarind paste or 1 Tbsp vinegar (if you don’t have Tamarind paste)
- Take 1-2 Tbsp peanuts or crunchy peanut butter
- Prepare 4-5 cherry Tomatoes
- Prepare 2 potatoes peel and cut to pieces
- Make ready 1 onion
- Get 2 Tbsp vegetable oil
This really is a great recipe to get you into Thai flavours. Beef massaman curry is an easy Thai beef curry recipe. Gently fry the coconut cream in a frying pan until the oil separates. Massaman curry can be made with chicken, beef, or lamb, and it's an elegant dish to serve for weeknight meals or dinner parties alike.
Instructions to make Easy beef Massaman curry:
- Simmer diced beef and 400 ml coconut milk for 1.30- 2 hours. Leave it aside.
- Add ground cumin, ground coriander, ground nutmeg, ground white pepper, ground clove, 3/4 Tsp ground cinnamon and 4 crushed cardamom pod into small bowl. They will be added to red curry paste to make Massaman curry paste.
- After 2 hours, start the curry. - In the big sauce pan, add vegetable oil and heat it up with medium high heat. Then add red curry paste and pre mixed dried spices. Cook them until fragrant. If you use Massaman curry paste, you don’t need to add pre mixed dried spices.
- Reduce the heat to medium and add 300 ml of coconut milk. Cook until you see the oil split (around 5- 10 minutes).
- Add peanuts, star anise, 2 cardamon, and 1/4 Tsp ground cinnamon. Reduce heat to low, cover pan with lid for 5 minutes.
- Add potatoes, onions, tomatoes, 100 ml coconut milk. Mix them and leave for 5 minutes with the lid on.
- Add the cooked beef, around 100 ml of cooked beef coconut milk and the rest of coconut milk. Add fish sauce, sugar, salt and tamarind paste. Leave it simmer for 10 minutes.
- Taste it and add more sugar, salt or tamarind paste up to your taste (if needed). With low heat, leave it for half an hour.
- Now it’s ready to be served.
When making the curry paste, you can also replace the whole spices with ground ones to make life easier for yourself. I use a spice blender to grind my. Beef Massaman Curry is something everyone should try at least once. Contrary to its name, the curry itself is not spicy but is an infusion of deep, earthy The creamy curry is simmered in rich coconut milk as is usual with most curries with tender potatoes as a filler. This is an easy version of the dish using.
So that’s going to wrap this up for this exceptional food easy beef massaman curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
