Masala Chai Tea
Masala Chai Tea

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, masala chai tea. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Masala Chai Tea is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Masala Chai Tea is something that I’ve loved my entire life.

Hit The Reset Button Today With Our Two Step, Easy To Follow Program! Whether You Are Looking For Wellness Or Skincare Products, We Have Something Just For You! Masala chai (/ tʃ aɪ /; lit. 'mixed-spice tea') is a flavoured tea beverage made by brewing black tea with a mixture of aromatic herb and spices.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook masala chai tea using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Masala Chai Tea:
  1. Get 5-6 cardamon pods
  2. Make ready 1/2 cinnamon stick
  3. Get 2 star anise
  4. Take 4 cloves (optional)
  5. Make ready sliced ginger
  6. Prepare 2-3 tsp lose leaves black tea (I am using 3 tsp)
  7. Make ready 2 cups water
  8. Make ready 2 cups milk
  9. Get Sweetener of your choice

So that's why in India, one says Masala Chai - or spiced tea. Masala chai recipe - masala tea is one of the favorite drinks among Indians especially during the monsoon and cold winters. It is believed that it keeps the body warm and breaks up the blocked sinus. A large population drink it through out the year along with their Breakfast & Evening snacks.

Steps to make Masala Chai Tea:
  1. Lightly crushed cardamon and star anise, break the cinnamon stick into half (the spices will release its flavour faster during the process if you do this step)
  2. Put black tea leaves and spices in a sauce pan (or you can put all these in a teabag like me). Add the water and bring to boil, let it simmer for 10 minutes (medium to high heat), until tea looks really dark/concentrated. If you are using normal tea bags, use 3 or 4. The tea needed to be strong as you will add a lot of milk later.
  3. Add in milk, and let it simmer for another 10-15 minutes until tea look reduced.
  4. Turned off the heat and pour your masala chai to a mug with a strainer.
  5. Add your sweetener of choice and adjust to your liking (I am using brown sugar). Enjoy your fresh brewed masala chai tea.
  6. Note: Add more milk and less water if you want a richer/creamier taste. Or add less milk and more water if you want it less richer/creamier. I haven't tried it with plant based milk, but I am sure it should be fine too.

Enjoyed by millions in India, masala chai, a spiced, sweetened black tea mixed with milk, is now popular around the world. It is sold all over India by chai wallahs, or tea vendors, who pour the. Learn How To Make Authentic Indian Masala Chai Recipe Spiced Milk Tea Recipe with a simple video tutorial. Tea / Chai is India's National Drink which is enjoyed by millions of people.

So that is going to wrap it up with this exceptional food masala chai tea recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!