24 hour sour dough so easy
24 hour sour dough so easy

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 24 hour sour dough so easy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

24 hour sour dough so easy is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. 24 hour sour dough so easy is something that I have loved my whole life.

This video will give you the bird's eye view of the sourdough bread process. Well, I've finally created my most perfect sourdough bread with such a rich flavor that I will probably never make anything else. Forget store bought bread, even from a good bakery.

To get started with this particular recipe, we must prepare a few components. You can cook 24 hour sour dough so easy using 4 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make 24 hour sour dough so easy:
  1. Prepare 450 gr starter
  2. Prepare 1 kg good quality flour but I use plain flour sometimes and it still works
  3. Take 700 ml water
  4. Get 20 gr sea salt

Just follow this sourdough starter recipe. I've started to make my starter yesterday afternoon and when it was late in the morning today, it was already. It is actually quite easy to make your own sourdough starter! Follow this recipe to transform three simple ingredients - water, flour, and apple - into an active.

Instructions to make 24 hour sour dough so easy:
  1. I normally add to my starter in the morning around 8am 155g aged starter,155g flour and 155mls water then leave it for 6hours.
  2. Around 2-3pm in the arvo I literally just dump all the ingredients in a bowl and knead it for about 5mins. Today I’m using my kitchen aid because I hurt my shoulder. But just as easy to do it by hand.
  3. Resting the dough for 4 hours with a few folds in between is the biggest tip I can give you. with wet hands I grab some dough from the outside of the bowl and stretch it out to the other side of the bowl, do between 8-12 folds. You will do this process 3 times. Just say you start your dough at 3pm, at 330pm I do my first fold and every half hour I’ll will do it again so at 4pm and 430pm. Then rest it until 7pm.1. This step is Cutting the dough and rest it for 12-14hours In the fridge. Today I’m doing 3 loaves. Sprinkle flour where you are going to cut the dough pics will explain these steps but it does not have to be perfect so don’t worry.
  4. Once rolled leave for 20mins
  5. Flatten out and make these fold below
  6. Shape again if you have proving baskets this would be preferable but I only have tins so I just put rice a tea towel with rice flour
  7. Place on a plastic bag and put it in the fridge.
  8. Before you bake the greatest sour dough ever! Take the dough out of the fridge as you turn the oven on, my Oven needs about 45mins to get to 250degrees. Score the bread with a super sharp knife I use a razor blade.
  9. Bake bread at 250degrees Celsius for 30mins with lid on, and 20-30mins with lid of at 200degrees

The easiest way is to get some from a friend that has a well-established starter. But not everyone lives close to a sourdough guru! It's easy and Why does this work? The flour has already been soured in the starter. This easy sourdough focaccia recipe combines delicious and soft sourdough with olive oil and herbs.

So that’s going to wrap it up for this special food 24 hour sour dough so easy recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!