Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tea infused herbal egg. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Remove from heat, drain, and cool. Tea eggs are made through infusion, a process used to make tea where hot water is used to pull flavor from the substance being immersed. The flavor of the tea and spices are infused into the water, the eggs then steep in the water to gain flavor and color, which gives the eggs their cool marble design.
Tea Infused Herbal Egg is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Tea Infused Herbal Egg is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have tea infused herbal egg using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tea Infused Herbal Egg:
- Make ready 6 Eggs
- Take Herbs
- Prepare Chinese Tea (红茶）
- Prepare Radix Angelica Sinesis (当归) / Female Ginseng
- Prepare Radix Glycyrrhizae (甘草) / Liquorice
- Prepare Rhizoma Chuanxiong (川芎）
- Take Cortex Cinnamomi (肉桂) / Cinnamon
- Take Fructus Anisi Stellati (大茴香) / Star Anise
- Make ready Radix Rehmanniae (熟地）
- Make ready Rock Sugar (冰糖）
- Make ready Pepper (胡椒粒）
- Make ready Seasoning
- Prepare 1 tbsp light soy sauce
- Get 2 tbsp dark soy sauce
- Make ready 1 tbsp salt
In the Orient, tea eggs are often sold by street vendors as a snack or appetizer in Asia. These Tea Infused Marble Eggs would make an interesting alternative to the usual hard-cooked eggs served for afternoon tea. Cool slightly and lightly crack up the egg shells. Tea eggs are basically hard-boiled eggs infused with the flavors of Chinese tea, spices like star anise and cloves, and soy sauce.
Instructions to make Tea Infused Herbal Egg:
- Boil the eggs for 7 minutes. Remove skin. (You can leave the skin on but shells cracked if you like vein-like pattern on the egg. I prefer it smooth)
- Boil the seasoning. Add the tea leaves and herbs (optional). Turn off fire. Add the boiled eggs and let the flavours infuse for at least 2 hours or more. The longer true better. Serve warm with rice.
They're sold all over China by street vendors, especially at breakfast time. In fact, there's a vendor just down the street from our apartment, near where the local market is. Chinese Tea Eggs, An Authentic Recipe. This authentic recipe for Chinese tea eggs yields not just a flavorful egg (from lots of spices, soy sauce, and rice wine), but also a soft yolk! I am most definitely a morning coffee drinker, but in the summer especially, I enjoy drinking iced tea throughout the day.
So that’s going to wrap this up with this exceptional food tea infused herbal egg recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
