Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crockpot: sweet soy braised pork belly. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Crockpot: Sweet soy braised pork belly is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Crockpot: Sweet soy braised pork belly is something that I’ve loved my whole life.
Stir to ensure the sugar is not sitting on a clump on the bottom, then arrange the pork pieces evenly over the surface. This Sweet Soy Braised Pork Belly is one of those Slow Cooker recipes that's a sure crowd pleaser. Melt in your mouth pork belly braised in a lightly spiced sweet soy sauce.
To get started with this particular recipe, we must first prepare a few components. You can cook crockpot: sweet soy braised pork belly using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot: Sweet soy braised pork belly:
- Make ready 2 tablespoons olive oil
- Prepare 3 cloves garlic
- Take 5 cm ginger
- Get 5 stalks spring onions
- Get 100 grams white sugar
- Make ready 4 tablespoons dark soy
- Prepare 4 tablespoons light soy
- Make ready 3 star anise
- Take 1 cinnamon stick
- Make ready 4 cloves
- Prepare 150 ml rice wine
- Make ready 120 ml water
- Make ready 1 kg pork belly
- Get 3 bunches broccolini
Add pork, salt and pepper, frying on high heat until pork starts to turn golden. See great recipes for Crockpot: Sweet soy braised pork belly too! As the weather changes and its getting colder, it's time to bring out the slow cooker to make some comforting food. This Slow Cooker Braised Pork Belly recipe is a Chinese family favourite, very simple to cook and great for dinner parties.
Instructions to make Crockpot: Sweet soy braised pork belly:
- Select SAUTÉ, then press START/STOP. Immediately combine the olive oil, chopped garlic, ginger and spring onions in the crockpot and cook until golden and fragrant.
- Add the sugar, soy sauces, star anise, cinnamon, cloves, rice wine and water. Stir well. Then arrange the pork pieces (3 cm pilars) evenly over the surface. Secure the lid ensuring the steam release valve is closed. Press START/STOP to stop de SAUTÉ. And then select MEAT/STEW and press START/STOP.
- Once the cooking process has finished, carefully release the pressure. Use a kitchen tool. When all the steam has escaped, remove the lid and nestle the broccolini in through the pork, so it’s submerged in the sauce.
- Secure the lid again to allow the broccolini to blanch for 5 to 10 minutes in the residual heat, until crunchy but not raw. To serve, garnish the pork with sliced spring onions and serve with steam rice.
It's a one-pot recipe where you just put the ingredients in the pot and let it cook for a few hours with very little intervention. Braised Pork in Sweet Soy Sauce - Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. I hope that you end up loving this slow cooker pork belly as much as I do. If you have some feedback, tips, or anything else then please don't hesitate to leave a comment below.
So that is going to wrap it up for this special food crockpot: sweet soy braised pork belly recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
