Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, aubergine and potato curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A simple vegetarian curry of fragrant aubergine and potato served with spiced rice. This can be a vegan curry if you replace the butter with oil. To serve, scatter half the coriander and the reserved onion over the rice.
Aubergine and potato curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Aubergine and potato curry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aubergine and potato curry using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aubergine and potato curry:
- Prepare Mixed spices like star anise and garam masala
- Take Potatoes
- Prepare Beef or chicken
- Prepare Coconut milk
- Get Peppers
- Make ready Chillies
- Make ready Aubergine
The simple fact is that aubergines and eggplants are the same thing - with different names. Aubergine curry is a quick recipe - perfect for those evenings when you want some tasty comfort food and you want it NOW! Keep scrolling to get the full recipe for this pressure cooker curry with potato & aubergine… Curry is one of our favourite meals to make so I'm so glad we've found a way to make it so super quickly. The potatoes make it a filling dish, and the aubergines and mushrooms give it interest and pleasing texture.
Steps to make Aubergine and potato curry:
- Find the spices combo that you like. Warm them in a dry pan to release oils.
- Aubergine in the oven. When done scrape out the innards and semi pulse in a liquidiser. Other veg like peppers can also be added. Boil the potatoes. Gently cook the beef.
- Add water if needed. Combine, Add chillies, Add coconut milk. Leave to cook on a low heat to bind the flavours.
The amount of curry paste can be changed to suit the taste of your family. Check the seasoning and stir in the coriander. Serve with a dollop of natural yogurt. Top tip for making Aubergine, bean and potato curry. This flavourful, make-ahead aubergine, chickpea and sweet potato curry will be popular with vegetarian guests.
So that is going to wrap it up for this special food aubergine and potato curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
