Curry Potato Chicken Legs
Curry Potato Chicken Legs

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, curry potato chicken legs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Place chicken into a large saucepan and cover with water; bring to a boil. Use a spoon to cover the chicken in the curry sauce. Season the chicken legs with salt, black pepper, curry and put them in an oven dish.

Curry Potato Chicken Legs is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Curry Potato Chicken Legs is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have curry potato chicken legs using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curry Potato Chicken Legs:
  1. Take 4 chicken legs (cut into small pieces)
  2. Get 2 potatoes (cut into small cubes)
  3. Prepare 1/2 cup coconut milk
  4. Make ready 1 red onion (cut into small cubes)
  5. Take 3 garlic gloves (minced)
  6. Take 1/4 cup curry powder
  7. Make ready 3 star anises

Pat chicken dry, and season liberally with salt and pepper. Brown chicken: Add oil to pan, followed by chicken. We developed this Instant Pot Chicken Curry to be a very easy yet flavorful curry recipe using simple ingredients. This chicken curry with potatoes and coconut milk is a fusion between Indian style & Hong Kong-style chicken curry (a dish you can find in Hong Kong Style Cha Chaan Teng aka 茶餐廳).

Steps to make Curry Potato Chicken Legs:
  1. In a wok, add oil and chicken. Cook until 70% done. Set aside.
  2. In the same wok, heat up oil. Add garlic, onions, star anises in. Then add curry powder in.
  3. Add potatoes in and cook for a few mins. Then add water enough to submerge potatoes. Cook for another few more mins until the potatoes are half cooked.
  4. Add chicken back in the wok, add more water to submerge most of the chicken. Turn the heat up, turn to low heat once it's boiling. Cover the lid and cook for another 20 mins.
  5. Once done, add coconut milk in, cook for another 5 mins.
  6. Add corianders on top and serve

There are many variations of chicken curry in Malaysia: Chinese, Malay, Nyonya and Indian style. Curry chicken with potatoes is the most common chicken curry recipe in Malaysia. Everywhere you go where curries are served, you will find this type of chicken curry. How to cook the Roasted Chicken Legs with Curry Sauce Recipe In Microwave:-A simple idea for cooking chicken legs, a recipe of chicken legs in sauce, curry and cream sauce a simple idea to do. All with little shallots and some herbs here and there.

So that’s going to wrap this up for this exceptional food curry potato chicken legs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!