Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ghee rice (sauted). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ghee Rice (Sauted) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Ghee Rice (Sauted) is something that I’ve loved my entire life. They are fine and they look wonderful.
Ghee rice recipe is one of the most simplest one pot aromatic rice dishes that can be prepared in a jiffy. It is best served with a gravy side dish like kurma, Chicken gravy or Egg curry. Ghee rice is quite a popular South Indian food that is mostly prepared for a special meal.
To get started with this recipe, we must prepare a few components. You can have ghee rice (sauted) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ghee Rice (Sauted):
- Make ready 1 cup Cooked basmathi rice
- Take 3 tbsp Ghee
- Make ready 1 inch Cinnamon
- Take 2 Cardamom
- Get 3 Cloves
- Take 1 Bay leaf
- Make ready 1 Star anise
- Get 1 tbsp Splitted Cashews
- Prepare 1 tsp Cumin seeds
- Make ready As needed Salt
- Take Garnish Coriander
Add in rice, coconut milk, water and salt. Let the pressure escape by itself. Open the cooker and fluff up the rice. Now, let's start making ghee rice.
Instructions to make Ghee Rice (Sauted):
- Wash basmathi rice for 30 minutes. Drain the water and cook the rice by adding 1 tbsp of ghee, pinch of salt. - - Once rice cooked, let it cool for 15 minutes.
- Heat 2 tbsp of ghee, once melted add cinnamon, cardamom, bay leaf, star anise and cumin seeds. - - Once cumin seeds done add cashews. once cashews turns golden add bit salt, and cooked rice. Saute for 30 sec and close with lid, let it be for 1 minute in low flame.
- Garnish with coriander leaves and serve hot with any gravy..
Saute cardamom, cloves, cinnamon stick, fennel seed. Saute for a while. (you can add more ghee/oil if required. Then add the sliced onion and saute until the onion turns transparent. Then add ginger-garlic paste and chopped carrot. When the raw smell goes off, add the rice to it and.
So that’s going to wrap this up with this special food ghee rice (sauted) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
