Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jackfruit and lamb curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
JACKFRUIT and LAMB CURRY is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. JACKFRUIT and LAMB CURRY is something that I have loved my entire life.
jackfruit and lamb curry Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Sumatra, Indonesia. The main ingredients might be poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, and also vegetables such as cassava leaves and unripe jackfruit. Make sure to use green jackfruit that is in water and not ripe jackfruit that is sweetened.
To get started with this particular recipe, we have to prepare a few ingredients. You can have jackfruit and lamb curry using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make JACKFRUIT and LAMB CURRY:
- Prepare 1 Whole young jackfruit (about 3kg), peel then cut into pieces
- Get 5 tablespoons oil
- Make ready 7 star anise
- Get 10 cardamom pods
- Prepare 5 salam leaves (bay leaves)
- Make ready 7 kaffir lime leaves
- Get 1 litter of thick coconut milk
- Get 5 asam kandis (Garcinia xanthochymus) optional
- Make ready 2 tablespoon salt
- Get 2 tablespoon sugar
- Get Ground Spices:
- Take 13 red chillies
- Take 3 large shallots
- Make ready 7 cloves
- Prepare 7-10 candlenuts, roasted
- Get 2 tablespoon coriander
- Make ready 2 inch gingger
- Make ready 2 inch galangal
- Get 2 inch turmeric
Mix well, cover and simmer until jack fruit pieces are cooked and tender. You may need to add some more hot water and simmer again if the jack fruit is not cooked and tender, or if you wish to adjust the. Jackfruit Curry (Keto-Friendly) This Vegetarian Jackfruit Curry is gluten and grain free with a vegan option. A plant based dinner that can be served with rice or cauliflower rice!
Steps to make JACKFRUIT and LAMB CURRY:
- Cook jackfruit in boiling water about 15 minutes or tender. Drain. Heat oil in a pot and sauté spice paste, star anise, cardamom pods, bay leaves, and kaffir lime leaves until fragrant, about 5 minutes. - - Add the lamb shank and cook until tender add jackfruit and toss until well combined and the jackfruit looks wilted.
- Pour coconut milk and add the asam kandis (I skip this Ingrediants, because I don't have), season with salt and sugar, and bring to a boil. Reduce heat and simmer for 30 minute until the lamb shank is really tender and jackfruit is really soft. Adjust salt and sugar as needed. Turn off heat and serve immediately with rice cake or white rice or bread or roti.
Saute the Jackfruit: Drain the jackfruit and rinse in cold water. Once the jackfruit is golden in color and slightly cooked, turn off the heat. Remove the sautéed jackfruit in a bowl. A Free and spicy jackfruit chilli with sweet potato, roasted veg and a medley of beans. This tasty dish is part of our Free Food range, available exclusively at Iceland.
So that’s going to wrap this up for this special food jackfruit and lamb curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
