Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, how to prepare madhurai special "mutton biryani". One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to Prepare Mutton Biryani Here take a walk through of my Mutton Biriyani Recipe, which you can have in any of the occasions where you want to enjoy or. Hello, I have shown How to make mutton Biryani.which is very easy and tasty with minimum spices. Hope you all enjoyed the video.
How to prepare Madhurai Special "Mutton Biryani" is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. How to prepare Madhurai Special "Mutton Biryani" is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook how to prepare madhurai special "mutton biryani" using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make How to prepare Madhurai Special "Mutton Biryani":
- Get 1/2 kg Mutton
- Get 1/2 kg Basmathi rice
- Prepare 125 gm Big onion
- Make ready 250 gm Tomatoes
- Get 4 Green chillies
- Prepare 1/2 cup Mint leaves
- Make ready 1/2 cup Coriander leaves
- Take 1 Lemon
- Prepare 1/2 cup Yogurt
- Prepare 50 gm Ginger
- Get 50 gm Garlic
- Take 200 ml Oil
- Take 50 ml Ghee
- Take 2 1/2 tsp Garam masala
- Take 1 1/2 tsp Chilli powder
- Make ready 1 tsp Coriander powder
- Prepare 1/2 tsp Turmeric powder
- Take As needed Salt
- Get 2 Black cardamom
- Make ready 2 Green cardamom
- Make ready 4 Cloves
- Prepare 2 Star anise
- Take 1 Cinnamon
- Prepare 2 Bay leaf
- Prepare 1 Black stone flower
- Take 2 Mace
Here's the yummy mutton biryani with step by step photos… Ingredients. Yes yummy and spicy layered mutton biryani is ready to be served. Serve it hot with mutton This is my mom's special meen kuzhambu, there are different versions of meen kuzhambu. This Indian Mutton Biryani Recipe was special during Eids.
Steps to make How to prepare Madhurai Special "Mutton Biryani":
- Chop onion thinly. Slit the green chilli into. Grind ginger and garlic into fine paste. - - Clean the mutton in running cold water. In pressure cooker with mutton add ginger garlic paste and salt. Cook until 75% done.
- Wash rice nicely and let it soak for exactly 30 minutes. Drain the water after 30 minutes and keep aside. - - Take wide kadai add oil, ghee. Once hot add cinnamon, cardamom, bay leaf, stone flower, star anise and mace. Saute for while.
- Add sliced onion, green chilli, mint, coriander leaves. Saute nicely. Now add chilli powder, coriander powder, garam masala, yogurt to this. Saute a bit and add cooked meat. Drain meat cooked water and keep aside. Just add meat. Mix it. - - Now add rice, enough salt and mix it. Don't break the rice. Now you can cook this in pressure cooker or rice cooker. I used rice cooker. Rice was already soaked so just add 2 cups of water. We can add mutton cooked water for this.
- Close with lid and cook until done. In pressure cooker plz be careful how many whistles you are leaving. Depends on which brand you use you have to leave the whistle. - - Once biryani done rub little ghee over this and garnish with coriander leaves. Serve hot with raita and gravy. I prepared chicken gravy with this.
Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really Do not leave the kitchen at this point. If you don't know how to identify the cooking of the rice. Then add cashew nut paste, garam masala, curd and whisk it. Enjoy this delectable, tasty and flavourful mutton biryani dish. Spice up your lunch or dinner with this authentic mutton biryani Zarine invites Ritesh Deshmukh for a lovely mutton biryani treat.
So that’s going to wrap it up with this exceptional food how to prepare madhurai special "mutton biryani" recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
