Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, almond cream and raspberry shortbread sandwiches (jammie dodgers). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Homemade Jammie Dodgers are made with two shortbread biscuits sandwiched together with fruity jam. These jammie dodgers smell so incredible that I couldn't wait till they came out of the oven! Fruity jam fillings are stuffed between two layers of delicious shortbread, and they make a special.
Almond Cream and Raspberry Shortbread Sandwiches (Jammie Dodgers) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Almond Cream and Raspberry Shortbread Sandwiches (Jammie Dodgers) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook almond cream and raspberry shortbread sandwiches (jammie dodgers) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Almond Cream and Raspberry Shortbread Sandwiches (Jammie Dodgers):
- Make ready 110 g unsalted butter, softened
- Take 55 g caster sugar, plus extra to sprinkle
- Make ready 165 g plain flour, plus extra for dusting
- Prepare For the almond cream:
- Prepare 250 g marzipan
- Make ready 125 g butter, softened
- Make ready 100 g seedless raspberry jam
You can easily find them in British supermarkets but they might be harder to. Homemade Jammie Dodgers with Raspberry Jam. I recently watched a special baking episode of the River Cottage cooking series from the UK and one of the featured recipes was a homemade version of what may be the most popular cookie in the British Isles, the Jammie Dodger. These tender shortbread cookies filled with fluffy marshmallow frosting and raspberry preserves would be great for any special occasion!
Steps to make Almond Cream and Raspberry Shortbread Sandwiches (Jammie Dodgers):
- For the almond cream filling, grate the marzipan into a food processor, then add the butter with a pinch of salt. Whizz until quite smooth, combined and pale. Transfer to a bowl, cover with cling film and chill for 1-2 hours until firm.
- For the shortbread whizz together the butter and sugar until fluffy (quite tricky with such minute amounts), add the flour (I used 150g flour and 15g ground rice by the way, adds crunch to cookies) and pulse until just forming a dough. Preheat the oven to 150°C/Gas 3½.
- Roll the dough out very thinly, cut in rounds with a biscuit cutter and transfer to a baking sheet lined with baking parchment. The recipe says cut into 30 rounds, but there's nowhere near enough dough for that! I got 14.
- Use a piping bag nozzle or similar little round shape to cut holes in the middle of half the biscuit rounds. Bake in the oven for 15 minutes until crisp and golden. Cool completely on a wire tray.
- When the cookies are cold spread about a teaspoon of almond cream on a bottom half and make a little indent in the middle. Add about half a teaspoon of jam.
- Add a top half and press down gently so that the jam comes up slightly through the hole. Dust with icing sugar and then decide who is going to get one of the 7 cookies, unless you've doubled up!
Shortbread cookie sandwich with raspberry jam filling. The most popular children's sweet biscuits in Britain. Jammie Dodgers are a sandwich of jam and two shortcake biscuits with a whole in the upper biscuit to reveal the jam. Attempts to part both biscuits of the Jammie Dodger are somewhat. Almond Shortbread has a lovely sandy texture and a subtle almond flavor that comes from adding almond flour (meal) to the batter.
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