Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soy sauce chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soy sauce chicken is quick, easy, and full of flavor. The chicken thighs stay juicy and tender and the flavor goes well with most side dishes. Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved.
Soy Sauce Chicken is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Soy Sauce Chicken is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have soy sauce chicken using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soy Sauce Chicken:
- Get 1.6 kg Bone-in Chicken Thigh OR Drumsticks
- Take 1/2 cup Soy Sauce
- Get 1/2 cup Sake (Rice wine) OR Chinese Shaoxing Wine
- Prepare 1/2 cup Water *add slightly more if required
- Prepare 1/4 cup White Sugar
- Get 2 cloves Garlic
- Make ready 1 Spring Onion *cut to 10cm
- Make ready 1 Dry Chilli
- Prepare 1 Star Anise
- Prepare 1 small piece Ginger *thinly sliced
- Make ready 1 Cinnamon Stick
All have their merits, but a Soy Sauce Chicken done right is tough to beat. Simple Soy Sauce Chicken Haiku: "Used as marinade and stir-fried chicken instead. An easy recipe for baked soy sauce chicken thighs. I make chicken recipes quite a lot for my family, so I'm always on the lookout for ways to make things more interesting.
Instructions to make Soy Sauce Chicken:
- Combine Soy Sauce, Sake (OR Chinese Shaoxing Wine), Water and Sugar in a pot. Place Chicken pieces, skin side facing up, and add other ingredients. Cover with a lid.
- Bring to the boil over medium heat, and reduce the heat to simmer for 30 minutes. Occasionally pour the sauce over the Chicken.
- Carefully turn over the Chicken pieces, skin side facing down now, cover with the lid, and simmer for 30 minutes. Occasionally pour the sauce over the Chicken. Allow to rest in the sauce for 10 minutes.
- Transfer the Chicken pieces to a plate. Drain the sauce and remove the vegetables from the sauce, but save the Ginger slices as they are very tasty, and remove the fat on the surface as much as you can. *Gravy Separator is a brilliant tool to remove unwanted fat.
- Boil the sauce for 5 minutes or until slightly thickens.
- Serve the Chicken with the sauce and Ginger slices, some green vegetables and freshly cooked rice.
Honey Soy Chicken - marinade and sauce This is a Honey Soy chicken marinade I've been using for most of my adult life which is direct copycat of the store bought bottled marinades. My Chinese New Year recipes continues today with everyone's favorite Cantonese Soy Sauce Chicken (豉油鸡)—a staple chicken dish commonly found at Chinatown BBQ joints here in the United States and around the world—dark and glossy whole chicken dunked in a soy sauce mix with meat so tender, silky, and juicy that they are one of the must-have's for Cantonese-style BBQ rice plates. This homemade soy sauce chicken has silky tender meat with a deep savory flavor. Learn how easy it is to make this Cantonese dim sum at home and even achieve restaurant taste. Gluten-Free adaptable To make the dish gluten-free, use tamari or coconut aminos to replace the soy sauce, and use dry sherry instead of Shaoxing wine. Chinese soy sauce chicken is known as 豉油鸡 and it is a featured dish from Chinese Cantonese cuisine.
So that’s going to wrap it up for this exceptional food soy sauce chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
