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Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, noodle soup with mushrooms and greens - vegan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Noodle soup with mushrooms and greens - vegan is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Noodle soup with mushrooms and greens - vegan is something that I’ve loved my entire life.

This soup with mushrooms and Chinese cabbage is an easy recipe that you can prepare with noodles. Vegan food has always called my attention because it is varied, colorful, and delicious; there are surprising combinations which create extraordinary and unexpected tastes. As a food blogger, it's plainly clear that I have a love affair with food.

To get started with this recipe, we must first prepare a few components. You can have noodle soup with mushrooms and greens - vegan using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Noodle soup with mushrooms and greens - vegan:

1. Make ready 2 tbsp olive oil
2. Take 2 big carrots, roughly chopped
3. Get 1/3 head celeriac, roughly chopped
4. Make ready 1 yellow onion, roughly chopped
5. Take 4-8 cloves garlic, peeled and sliced in half
6. Take 5-7 cm chunk of fresh ginger, sliced
7. Prepare 1 star anise
8. Prepare 2 bay leaves
9. Prepare 1 leek, roughly chopped
10. Get 1-2 red chillis, sliced or generous pinch chilli flakes
11. Take 1 stick lemongrass, roughly chopped
12. Get 1.5-2 l hot water
13. Make ready 50 g enoki mushrooms
14. Prepare 50 g shiitake mushrooms
15. Make ready firm tofu - enough for two
16. Prepare 1-2 tbsp mirin
17. Take 1-2 heads tatsoi/ pak choi
18. Make ready soba or udon noodles for two, cooked
19. Make ready 1-2 red chillis, finely sliced - save some for garnish; or generous pinch chilli flakes
20. Make ready 2 spring onions, finely chopped

Tag @brandnewvegan on Instagram and hashtag it #brandnewvegan. Brand New Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn. This beautifully flavorful recipe for Chinese Mushroom Noodle Soup is a quick & easy soup with an oriental twist that'll win over family and friends! Slice the mushrooms and set aside.

Instructions to make Noodle soup with mushrooms and greens - vegan:

1. Heat the oil in a pan on medium heat. Add the carrots and celeriac. Cook for about 5 mins. (Keep stirring regularly as you make the broth.)
2. Add the onion. Cook until everything starts to brown around the edges.
3. Add the garlic, ginger, star anise, bay leaves and chilli. Cook for a few minutes.
4. Add the leek and lemongrass.
5. Add the water. Bring to the boil. Then cover, turn down the heat to simmer for 30-45mins. It depends on how much time you have :)
6. Strain the broth so you keep the liquid. Put it back in a pan and simmer.
7. Add the mushrooms, tofu and mirin. Simmer for 5 mins.
8. Add the greens. Turn off the heat and let the greens wilt.
9. Ladle onto noodles. Garnish with the chillis and spring onions. Enjoy 😋

In a large saucepan, heat the chicken stock and bring to a boil. Add the green onions, soy sauces, oyster sauce. Easy brothy Mushroom Chickpea Soup with pepper, cayenne, ginger, garlic and cinnamon. Use any beans or lentils, some mushrooms and greens, veggies and some light peppery spices. We had it without chickpeas but added cooked soba noodles instead.

So that is going to wrap this up for this special food noodle soup with mushrooms and greens - vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!