Taiwanese minced pork rice (魯肉飯) 🇹🇼
Taiwanese minced pork rice (魯肉飯) 🇹🇼

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, taiwanese minced pork rice (魯肉飯) 🇹🇼. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Taiwanese Minced Pork Sauce over Rice is a popular Taiwanese household dish. Learn to make this dish on your own by following this step by step recipe. Taiwanese cuisine Taiwanese-cuisine Stirfry Asian recipes Omelettes Clams Clean eating meals Pastries Chocolate sculptures Taiwan food Sushi art Food photography Photography Plated desserts Food.

Taiwanese minced pork rice (魯肉飯) 🇹🇼 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Taiwanese minced pork rice (魯肉飯) 🇹🇼 is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook taiwanese minced pork rice (魯肉飯) 🇹🇼 using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Taiwanese minced pork rice (魯肉飯) 🇹🇼:
  1. Prepare 400 g minced pork
  2. Make ready half onion
  3. Get 1 bunch spring onion
  4. Take 2 pieces garlic
  5. Get Spices
  6. Get pinch white pepper
  7. Take pinch fennel seed
  8. Make ready 2 cloves
  9. Take half star anise
  10. Take 1 stick cinnamon
  11. Take Sauce
  12. Take 50 g soy sauce
  13. Make ready 15 g sugar
  14. Get 1 tbsp mirin
  15. Make ready 1 tbsp rice wine

It's local, cheap, simple, and popular food in Taiwan. But it's not easy to be delicious. FuBaWang Pork Knuckle; Hsiao Wang Steamed Minced Pork with Pickles in Broth; Drivers' Club.

Instructions to make Taiwanese minced pork rice (魯肉飯) 🇹🇼:
  1. Prepare finely chopped onion, spring onion, and garlic. Try your best the mince the onion, it creates sweetness when cooked tender. Finely chop everything so they don’t taste more prominent than pork.
  2. Heat a pan with medium fire, add all pork in and pan fry until oil comes out. You should smell the fat of pork now.
  3. Add onion to the pan, mixed and cook for another few minutes. When pork starts to get caramelized, add garlic and spring onion.
  4. Cool until you can smell the garlic, add all ingredients in the sauce section. Let them boil.
  5. Put the lid on and stew for another 25 minutes with small fire. I transferred to a medium pot cause I don’t have a lid for my pan. Add this point you can add some white stuff to be stewed together, and get them on the color of soy sauce. I used hard tofu and boiled egg. (Eggs were boiled for 7 minutes and unshelled before adding to the pot)
  6. When it’s done, serve on top of rice. Traditionally we put some greens and an egg on top of the rice as well.

So that is going to wrap this up for this special food taiwanese minced pork rice (魯肉飯) 🇹🇼 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!