Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, homemade authentic chilli oil. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Making chili oil at home might seem like a daunting task at first, but once you Whenever I'm talking about chili oil, I always refer to homemade chili oil. Now you have a jar of delicious chili oil to use to create an authentic Chinese flavor. Chili oil is essentially dried chilies, preserved in oil.
Homemade authentic chilli oil is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Homemade authentic chilli oil is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook homemade authentic chilli oil using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade authentic chilli oil:
- Get 2 cups vegetable cooking oil
- Make ready 2-3 cinnamon sticks
- Prepare 1 pack dry chilli flakes
- Take 2 tbsp cloves
- Get 2 bay leaves
- Make ready 2-3 star anise
- Take 1/2 cup sichuan peppercorns
- Make ready 1/4 cup salt
You think to yourself, "I could make this, but it seems daunting and not worth the effort." Try this authentic chili oil recipe! Chili oil is amazing with rice, noodles, wontons, salads. Use it as in an ingredient in recipes or as a Nothing beats homemade chili oil. It's so much more fragrant and just miles better than store bought.
Steps to make Homemade authentic chilli oil:
- Heat up the cooking oil in a saucepan.
- Add sishuan peppercorns in, followed by cloves, cinnamon sticks, bay leaves, star anise and salt. Keep stir it and be careful that you don’t burn the spices for about 2-3 min.
- Add chilli flakes and salt in a clean jar. Pour hot cooking oil through the sift. Let the hot oil cook the chilli flakes use chopsticks or long spoon to stir the chilli flakes and cooking oil together.
- Add some cinnamon and star anise back in the jar for flavour and it looks pretty too, close the lid. Leave it infused for about an hour before use it in cooking.
I hope you make some and. Place the chilli powder and salt in a heat-proof jar or bowl. Strain the oil over the chilli salt mixture. Chili oil is a staple condiment in many Asian cuisines. It is a wonderful way to spice up a bland dish with smooth, flavorful heat.
So that’s going to wrap this up for this exceptional food homemade authentic chilli oil recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
