Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, uncle kev's 'massive man' massaman curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [mát.sā.màn] (listen)) is a rich, relatively mild Thai curry. Cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg and mace (spices that are not frequently used in Thai curries). Optional protein suggestions for vegans, pescatarians, and It's made without store-bought Massaman curry paste, which can be difficult to find, utilizing red curry paste instead!
Uncle Kev's 'Massive Man' Massaman Curry is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Uncle Kev's 'Massive Man' Massaman Curry is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook uncle kev's 'massive man' massaman curry using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Uncle Kev's 'Massive Man' Massaman Curry:
- Get 1 tbsp coconut oil
- Take 1 large onion
- Get Fresh ginger, grated
- Prepare 4 cloves minced garlic
- Take 1/2 (1 head) cauliflower
- Prepare 1 red pepper
- Get Handful green beans
- Take 1 chopped carrot
- Get Massaman curry paste
- Take 1 tbsp ground cumin
- Make ready 1/4 tbsp cinnamon powder
- Take 1 ground cardamom pod
- Prepare 1 ground star anise
- Make ready 1/2 tsp ground cloves
- Make ready 1 tsp cayenne pepper
- Take 3 tbsp peanut butter
- Prepare 1 tbsp coconut sugar
- Get 1 1/2 tbsp soy sauce
- Take 1 can coconut milk
- Take 1 cup veg stock
- Prepare 1 block firm tofu, chopped into small cubes
- Get Fresh lime juice
- Get Chopped corriander
Massaman Curry: Massaman curry is one of my new favorite meals. I had it for the first time a couple years ago when I came to be an Artist in Residence at Instructables, and I knew right away I had to figure out how to make it. I just love the smell of massaman c. Original Massaman Curry Rezept (Kaeng Masaman Gai) - authentisches Currygericht aus dem Süden Thailands mit Wie gut das Massaman Curry mit Kartoffeln schmeckt wusste übrigens schon König Phra Phutthaloetla (Rama II.). eigentlich lässt man die Gewürze drin und isst diese einfach nicht mit.
Steps to make Uncle Kev's 'Massive Man' Massaman Curry:
- Heat coconut oil and fry chopped onion. After 2- 3 minutes add grated ginger and garlic. Fry until aromatic.
- Stir in the rest of the veggies (carrot, cauliflower, green beans and red pepper). Fry until soft.
- Add Massaman curry paste and all the spices (cayenne pepper, star anise, cloves, cinnamon). Fry for a couple of minutes to soften the paste and roast the spices.
- Mix in peanut butter, coconut sugar, soy sauce, veg stock, cubed tofu and coconut milk. Cook for 10 minutes covered to soften the veggies. Finally, remove cover and cook for 5 minutes to thicken the sauce.
- Serve with noodles or rice. Season with chopped coriander and lime juice.
Massaman curry hails from the south of Thailand and is different from other Thai curries — you can easily detect an Indian influence, notably in the addition of Indian spices such as cardamom, cloves, and nutmeg. At the same time, Massaman is also distinctly Thai and has been a traditional part of the. I couldn't find massaman curry paste anywhere, so I had to use red curry paste. I also used sweet potato instead of white and added onions and carrots as per another reviewer's suggestion. I love the Massaman Curry from the Thai restaurants in this region and I had high hopes for this recipe.
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