Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spiced and warm mulled wine 🍷. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stir water and sugar together in a saucepan until sugar dissolves. The wine - no need to break the bank for a bottle… a budget-friendly variety will work just fine here. The heat - make sure to keep the wine from coming up to a full-on simmer or boil, or you run the risk of boiling off the alcohol in the wine.
Spiced and warm mulled wine 🍷 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Spiced and warm mulled wine 🍷 is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have spiced and warm mulled wine 🍷 using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Spiced and warm mulled wine 🍷:
- Take 1 bottle red wine (sugared for mulled wine)
- Take 1 cinnamon stick
- Take 2 star anise
- Prepare 1 orange sliced
While mulled wine and ciders are typically served alongside Christmas festivities, Australian winters force us to enjoy these deliciously spiced drinks a little earlier in the year - but who are we to complain! Lots of spice and good cheer to warm you and your guest during the cold winter holidays! Hibiscus flowers can be omitted or hibiscus tea bag can be used. Serve right from the crock pot so it stay warm can be diluted with a little warmed water or cranberry juice.
Steps to make Spiced and warm mulled wine 🍷:
- Pour whole bottle of red mulled wine, add in the spice pack, add few more spices like cinnamon sticks and star anise to add to the flavour. We also sliced one more fresh orange. Heat everything all together in a medium sized pot for 10 mins, and serve in glasses.
Mulled wine, the wine drinker's version of a classic hot toddy, is a traditional holiday treat in many Old World countries. Dubbed "glögg" in Nordic nations and "glühwein" in Germany, mulled wines have been warming people for centuries. Warm up this autumn and winter with one of these easy-to-make spiced or mulled hot drinks - from spiced gin punch to the traditional hot toddy. It is served hot or warm and is alcoholic, although there are non-alcoholic versions of it. It is a traditional drink during winter, especially around Christmas.
So that’s going to wrap it up with this exceptional food spiced and warm mulled wine 🍷 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
