Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, coconut rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Coconut rice is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Coconut rice is something that I have loved my entire life.
Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes.
To get started with this particular recipe, we must prepare a few components. You can cook coconut rice using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut rice:
- Get 1 tin coconut milk (400ml)
- Get 400 g white rice
- Take 400 ml water
- Make ready 1 tsp salt
- Make ready 8 spring onions thinly sliced
- Make ready 1-3 chillies finely minced
- Get 1/2 white onion finely minced
- Make ready 4-6 cloves garlic (minced)
- Prepare 1/2 tsp ginger
- Make ready 1/2 tsp allspice
- Get 1/2 tsp cinnamon
- Prepare 1 star anise
- Make ready 50 g dessacated coconut (optional)
Typically, you would bring the water to a boil first before adding the rice, but for coconut. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Jasmine rice, coconut, coconut milk, water, and salt combine in a rice cooker for the coconut rice Coconut rice is one of those delicious and decadent dishes available to you when you're at an Indian.
Instructions to make Coconut rice:
- Saute the onion, garlic and chillies on a low heat until aromatic.
- Add the coconut milk, water and salt to the pan and bring to a simmer.
- Once simmering add all the spices and bring to a boil.
- Once boiling add the rice and cook for 8 - 12 minutes or until the rice is cooked through.
- Stir in the dessacated coconut and spring onions, strain off any excess liquid and plate up.
Unlike some coconut rice recipes, this coconut rice is not sticky. Sticky coconut rice generally contains This coconut rice is fluffy, fragrant, and savory. Preparation Rinse rice in a large bowl with cool water until water runs clear. Coconut Rice - soon to be one of your go-to side dishes! It pairs perfectly with a tropical meal, a Thai main dish, or seafood.
So that is going to wrap this up for this special food coconut rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
