Veggie noodle soup - vegan
Veggie noodle soup - vegan

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, veggie noodle soup - vegan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veggie noodle soup - vegan is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Veggie noodle soup - vegan is something which I have loved my entire life.

Try Lightly Salted Well Yes!® Soups and Feel Good with Every Bite. Get Vegetable Noodle Soup today with Drive Up, Pick Up or Same Day Delivery. Homemade vegan vegetable noodle soup from scratch featuring classic angel hair long noodles, carrot, celery and tons of fresh Italian parsley.

To begin with this recipe, we must prepare a few components. You can have veggie noodle soup - vegan using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Veggie noodle soup - vegan:
  1. Prepare 1/2 tbsp olive oil or coconut oil
  2. Get 1 leek, finely chopped - add an extra spring onion if you don’t have a leek
  3. Make ready 4 spring onions, finely chopped - save 2 for later
  4. Prepare 5 cm chunk of ginger, peeled and grated
  5. Get 3-4 garlic cloves, peeled and crushed
  6. Prepare 1 handful shitake mushrooms, torn into small pieces
  7. Take 2 handfuls broccoli, chopped into small florets
  8. Make ready 1 star anise
  9. Take 1-2 handfuls sweetcorn - fresh/ frozen/ tinned (if tinned, no salt or sugar added)
  10. Prepare 500 ml vegan/ veggie stock (more of you want a soupier soup)
  11. Take Some firm tofu - optional
  12. Make ready Handful sugar snap peas
  13. Prepare Handful tatsoi or pak choi or other leafy green
  14. Take Salt and pepper
  15. Prepare 1 tbsp tamari
  16. Get Juice of 1/2 lemon
  17. Prepare 1 red chilli, finely chopped
  18. Prepare A few sprigs of fresh coriander - optional
  19. Take Buckwheat noodles/ noodles of your choice - enough for two

One food that helps to warm-up from the inside-out is soup. Only, the classic chicken noodle isn't always the best choice for those with dietary. It is spicy, salty and slightly sour with the fragrance of sesame, with a thicker soup than the usual clear noodle soup stocks and I love the creamy colour and texture which comes from the sesame paste (or tahini), corn starch and the starch from cooking the noodles. Meanwhile, heat oil in a large pot over medium heat.

Steps to make Veggie noodle soup - vegan:
  1. For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended.
  2. Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften.
  3. Add the ginger and garlic. Sauté for another 2-3 mins.
  4. Add the mushrooms. Cook for 4-5 mins.
  5. Add the star anise, broccoli and sweetcorn.
  6. Add the stock. Put the lid on and simmer until the broccoli is just tender.
  7. Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt.
  8. Turn off the heat. Add the tamari and lemon. Season.
  9. Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋

It calls for a bag of frozen mixed vegetables, but you can also use fresh produce if you'd like. Peas, corn, carrots and celery are popular choices, but you can substitute ingredients based on. Add the pasta and bring back to a boil. This luscious vegan noodle soup tastes like comfort in a bowl—and an awful lot like chicken noodle soup! The chicken-soup flavor comes from a combination of dried herbs (marjoram, sage, and thyme) also found in poultry seasoning, the herb blend often used in Thanksgiving stuffing.

So that’s going to wrap it up with this special food veggie noodle soup - vegan recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!