Beef Noodle Soup 🇹🇼
Beef Noodle Soup 🇹🇼

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef noodle soup 🇹🇼. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia. I've been looking for a beef noodle soup.

Beef Noodle Soup 🇹🇼 is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Beef Noodle Soup 🇹🇼 is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook beef noodle soup 🇹🇼 using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Noodle Soup 🇹🇼:
  1. Get 500 g Shin of Beef
  2. Get 2 Frozen Udon Noodles
  3. Get 30 g Ginger
  4. Get 2 Spring Onion
  5. Make ready 50 ml cooking sake
  6. Prepare 50 ml soy sause
  7. Get chili bean sauce (based on how spicy you would like)
  8. Get 1 tsp sugar
  9. Make ready olive oil
  10. Prepare Spices for beef stew
  11. Make ready 1 Star Anise
  12. Take 1 Cinnamon Stick
  13. Prepare 1 tsp Cumin Seed
  14. Take 1 tsp Clove Seed
  15. Take 1 tbsp Sichuan Pepper
  16. Make ready Veg soup for mixing with stew soup
  17. Take 2 Carrots
  18. Prepare 1 Onion

It doesn't get any more difficult than taking out two stock pots (and if you don't have two stock pots, you can. Beef noodle soup is an iconic Taiwanese dish that's perfect for eating on cold winter nights. It gets a kick of spice from peppercorns and chilis. Taiwanese beef noodle soup was one of the treasures that emerged from the inter-provincial community and culture that evolved out of the military.

Steps to make Beef Noodle Soup 🇹🇼:
  1. Make veg soup : cut carrot and onion in the size you want. Add slight oil and salt for stir frying them around 3mins then add boiled water. Leave it to stew veg soup.
  2. Make beef stew soup(1): Put spices for beef stew in a teabag. Add oil, ginger salt and beef in the pot and frying them for 3 minutes then add sake. Leave them in a plate for rest.
  3. Make beef stew soup(2): Add spring onion and keep frying. Add spices teabag, soy sauce, sugar, veg soup and beef then boiled it. - (Adding some chili bean sauce if you would like to try strong and spicy flavour.)After boiled, decreasing the heat so that no heat is escaping the lid. Cook for 30mins or until the carrot and beef are fork tender.
  4. Add Frozen Udon and boil for around 5-7mins, and take out the beef and slice it. Add stew soup in a bowl and some chopped spring onion on the top. That’s it!

Try our easy beef noodle soup recipe. Cook steak strips in stock with spring onion and ginger before pouring over hot noodles. Cook the noodles and divide them between two bowls. Heat the beef stock with the spring onion and ginger. Taiwanese beef noodle soup, or niu rou mian, is a must-have for anyone visiting Taiwan — and a source of homesickness if you're Taiwanese and abroad.

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