Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate dipped shortbread tea bag cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Dipped Shortbread Tea Bag Cookies is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chocolate Dipped Shortbread Tea Bag Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.
Although tea bag cookies are easy to make, they do require a bit of work….but they are just so cute that it's completely worth it! This particular shortbread cookies recipe is brought to the next level with the help of semisweet chocolate. Although you could skip that step altogether, because the buttery shortbread cookie is already so delicious!
To get started with this recipe, we must first prepare a few components. You can cook chocolate dipped shortbread tea bag cookies using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Dipped Shortbread Tea Bag Cookies:
- Get 250 g all-purpose flour
- Take 100 g sugar
- Prepare Pinch salt
- Prepare 100 g unsalted butter
- Make ready Vanilla extract
- Take 1 large egg
- Get 100 g dark chocolate
- Get 2-3 tsp water if needed
- Take Use a tea bag to make the shape
Use the tines of a fork to flatten cookies. Dip half of each cookie into melted chocolate. Chocolate dipping Shortbread cookies are great on their own, but for me, everything gets better with a little bit of chocolate. For chocolate dipped cookies, you'll need to melt half of the chocolate, then add the remaining chocolate and stir occasionally until all of it is melted.
Steps to make Chocolate Dipped Shortbread Tea Bag Cookies:
- Mix everything in a bowl apart from the water and chocolate…add it if the dough feels a bit hard.. Which is very unlikely
- Knead everything well….chill it for about 20 minutes in the fridge
- 20 minutes later, roll out the dough…. Use an actual tea bag to cut out the shapes
- You can cut off a little triangle at the top on both sides to get a fancy shape..make a tiny hole that will hold the tag
- Bake in a preheated oven 180/degrees C for 12-15 mins
- Once cooled,melt your chocolate and dip the lower part of the tea bag
- Yum!
Set a sheet of parchment or waxed paper on a work surface. This dough has become my go-to shortbread dough. If chocolate dipped shortbread cookies are that much more fun than regular shortbread cookies, same goes for chocolate dipped espresso shortbread cookies! You can use either white chocolate or milk chocolate for a sweeter option, or bittersweet chocolate, which is my personal preference. These chocolate shortbread cookies are mixed with cocoa powder in the simple butter dough.
So that’s going to wrap it up for this special food chocolate dipped shortbread tea bag cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
