Malaysian style Vegetable Dalca
Malaysian style Vegetable Dalca

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, malaysian style vegetable dalca. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mom's Favorite Recipes: Comfort Food from a Malaysian Kitchen. For a limited time only, download FREE eCookbook here: Like the "Medan Selera" cookbooks, the. Today I'm going to show you how to make a recipe that has been with me for years now.

Malaysian style Vegetable Dalca is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Malaysian style Vegetable Dalca is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have malaysian style vegetable dalca using 35 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian style Vegetable Dalca:
  1. Prepare 1 cup Mung Dal
  2. Prepare 2 tsp turmeric
  3. Make ready 1 garlic clove
  4. Take 2 teaspoons vegetable oil
  5. Make ready 1 green chilli
  6. Make ready Spice A (for tempering)
  7. Make ready 2 medium onions (around 60 g), finely sliced
  8. Make ready 2 inches cinnamon stick
  9. Take 3 cloves
  10. Prepare 2 -star anise
  11. Get 3 cardamom pods
  12. Prepare 2 stalks curry leaves
  13. Make ready 3-4 dried chillies (you can cut into small pieces if you prefer spicier Dalcha)
  14. Make ready Spice B (pound using pestle and mortar)
  15. Prepare 3 garlic cloves (around 10 g)
  16. Get 15 g ginger
  17. Make ready Spice C (mix to a paste)
  18. Prepare 1 tsp cumin powder
  19. Prepare 1 tsp fennel powder
  20. Get 1 tsp ground poppy seed (optional)
  21. Take 1 tsp turmeric
  22. Take 3 tablespoons curry powder
  23. Prepare 1/3 cup water
  24. Get Vegetables (can put in whatever you like, this is what I had)
  25. Take 3-4 medium potatoes, peel and cut into quarters
  26. Take 1 cup cauliflower florets
  27. Prepare 10 trimmed fine beans - cut into 2 inches length
  28. Make ready 1 large tomato, cut into quarters
  29. Prepare Other Ingredients
  30. Prepare 3 tablespoons ghee
  31. Prepare 100 ml thick coconut milk
  32. Get 1/3 cup tamarind juice
  33. Prepare 2-3 cups water (depend on how thick you want the dish to be)
  34. Make ready A few stalks of coriander leaves
  35. Take to taste Salt

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Steps to make Malaysian style Vegetable Dalca:
  1. Rinse the Mung Dal then transfer to a heavy based saucepan. Add enough water to cover the lentils, then add in 2 tsp of turmeric, 1 garlic clove, 2 teaspoons of oil and the green chilli. Stir to mix then bring to boil on medium heat. Once boiled, turn down the heat and simmer the dal till soft. Keep an eye on the Dal just in case it goes dry and skim off any white scum that forms.
  2. Heat 2 tablespoons of ghee in another large saucepan and then add in Spice A (tempering spices). Let it infuse for a few seconds then add in Spice B; stir continuously so it doesn't stick to the pan. Once fragrant, add in Spice C and continue stirring till the curry paste is cooked and the oil has separated.
  3. Add the spice paste to the cooked dal and add in the potatoes and 2 cups of water. Bring to boil on high heat. Once boiled, turn down the heat and simmer till potatoes are half cooked. Add in the rest of the vegetables, coconut milk, tamarind juice and salt. Bring to boil again and simmer till vegetables are softened. If the Dal is too thick, add in the last cup of water. If you are happy with the texture of your Dalcha, leave it out
  4. Finally, add in the coriander leaves, check for seasoning and turn the heat off. Enjoy

Once well simmered, turn of the heat and squeeze in the lemon juice and add in the chopped coriander leaves. Stir well and the Vegetable Dhansak is ready. Put in lady´s fingers and long beans. Add the rest of the vegetables and pour in the coconut milk. A wide variety of malaysian vegetable ghee options are available to you Search Dal.ca.

So that’s going to wrap this up with this special food malaysian style vegetable dalca recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!