Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bone soup (sup tulang). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
So, if you are in Singapore, why not give Sup Tulang a try: What is Sup Tulang. #beefbonesoup #suptulang Bahan - bahan; Tulang Serbuk sup Kentang Bunga lawang Kulit kayu manis Sup bunjut Daun sup Daun bawang Kiub sup Air Bawang putih (kisar) Bawang merah (kisar) Buah keras. Sup tulang, as this dish is called in Singapore, is Malay for "bone soup." I ate it at Deen Tulang Specialist, one of a handful of stalls specializing in the dish in the Golden Mile Food Centre. Great recipe for Bone Soup (Sup Tulang).
Bone Soup (Sup Tulang) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Bone Soup (Sup Tulang) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook bone soup (sup tulang) using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bone Soup (Sup Tulang):
- Prepare Step 1
- Get 2 kg Soup Bone (see pic)
- Take Enough water to boil the meat
- Get Step 2 Spices
- Get 4 Star Anise
- Get 4 Cardamoms
- Get 4 Cinnamon Sticks
- Make ready Step 3 Blend
- Take 2-3 tbsp Kurma powder (see pic)
- Take 1 tbsp turmeric powder
- Prepare 2 big brown/yellow onion
- Make ready 4 garlic
- Prepare 2 " ginger
- Prepare 1 big green chilli
- Prepare 5 bird eyes chillies (more for extra punch)
- Take 1 tbsp Pepper (finely crushed using mortar & pestle)
- Take Step 4
- Prepare 2 sticks carrot - cut
- Get 3 big potatoes - cut into cubes
- Take 1 tbsp rice flour/corn flour
- Take To taste - Chicken Seasoning powder
- Prepare To taste - salt
Sup Tulang is a Malay style bone marrow soup, usually made out of beef bone marrow. Once you taste a remarkable sup tulang, you almost can never forget it. The soup is so flavourful that it has power to make one forget about all that MSG that have gone into it. Well, even if no MSG is added, a great sup tulang may taste like it had been.
Instructions to make Bone Soup (Sup Tulang):
- Prepare all ingredients: 1. Clean meat then boil until tender. Make sure enough water covering the meat. Using fine sieve, Remove all the grimes on the surface of the meat soup in between boiling. Once boiled, then simmer over medium heat. Meantime, prep the rest. 2. Blend ingredients. 3. Prep carrot & potatoes. 4. Dilute rice flour/corn flour in a 1/2 cup of cold water.
- Preheat 2-3 tbsp of cooking oil before adding ingredients in step 2. Fry for a minute or less then add ingredients from step 3, keep stirring until translucent & aromatic. Turn off the heat. Pour this into meat pot & stir to combine.
- Add in ingredient from step 4. Season to taste. Let this bone/meat soup simmer to perfection.
Soup tulang or bone soup is a dish consisting of mutton or beef bones stewed in a sweet and spicy red soup of mutton stock, tomatoes, ginger, chillies and spices. Description To make soup tulang, ginger, garlic and chilli are first ground. this is a famous dish in Singapore. Malay community calls it ^Tulang^ the meaning is bones! this place, beach road is famous for the well known bone soup/ soup tulang as the dish is made to work your tastebuds! it has a blend of spicyness and full of flavour. the best part about it is the skins around the bones are well cooked that it is like the best part of the meat! this meal if eaten will. Sup tulang is one of those humble Malay dishes that visitors tend to overlook. It's not as visually seductive as a lovely hibiscus-colored curry or as intriquing as blue rice tossed with dry-fried coconut, chili, and a riot of herbs.
So that is going to wrap it up with this exceptional food bone soup (sup tulang) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
