Potato and lentil curry
Potato and lentil curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato and lentil curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Heat olive oil in a medium-sized saucepan over medium heat. Add the onions and sauté until soft. Roughly chop tomatoes and add to pan.

Potato and lentil curry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Potato and lentil curry is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook potato and lentil curry using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato and lentil curry:
  1. Take 5 waxy potatoes
  2. Take 1 cup red lentils
  3. Get 2 fresh or 1/2 tin or carton of tomatoes
  4. Prepare 2 cloves garlic
  5. Take 1 thumb of ginger
  6. Prepare 1/2 lemon
  7. Take 1 sprig coriander
  8. Get 2 black cardamon
  9. Take 2 green cardamon
  10. Make ready 1 star anise
  11. Make ready A few cumin seeds

This fragrant, Indian-style stew hits all the right notes with aromatic garam masala, fresh ginger, and concentrated red curry paste. The coconut milk mellows and loosens the potato and lentil mixture just enough so that it can be spooned over rice. Sweet potato and red lentil curry is an easy vegan curry made with dry spices and a handful of pantry staples. It's makes for a delicious, plant-protein rich main meal.

Steps to make Potato and lentil curry:
  1. Peel the potatoes and cook until cooked. They will have a little further cooking in the lentils so don’t overlook them
  2. Cook the lentils in boiling water, skimming off the foam when it rises to the top. This is important otherwise the lentils are bitter.
  3. Drain the potatoes and chopped garlic and ginger and spices and fry lightly for 5 minutes. Add the tomato and lentils and cook on a low heat for a further 5 - 10 minutes.
  4. Squeeze with lemon and sprinkle with coriander to serve.

ADD the potato and lentils and stir to coat with the spice mixture. ADD the tomatoes, coconut milk, stock, garam masala, salt and sugar, bring to the boil and cover with a lid. Transfer the browned sweet potatoes to a plate and set aside. Place a large saucepan over medium heat. Add the olive oil and once hot, add the onion, garlic and ginger, then turn the heat to low.

So that’s going to wrap it up for this exceptional food potato and lentil curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!