Fiery RARA Beef Curry
Fiery RARA Beef Curry

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, fiery rara beef curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

A delicious mild curry to serve with steamed or boiled rice that's relatively simple to prepare. The use of lettuce in cooked meals is also an interesting novelty for Western tastes used to having it only in salads and buffet dishes. Made with beef, potatoes, carrots, mushrooms, and curry roux, this savory and hearty Japanese beef curry make a fabulous introduction for new curry eaters.

Fiery RARA Beef Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Fiery RARA Beef Curry is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fiery rara beef curry using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fiery RARA Beef Curry:
  1. Take 1 Beef initial boil (optional)
  2. Make ready 1 kg beef - cut/sliced (i use beef steak)
  3. Get B Blend: (+ 2 tbsp water)
  4. Make ready 1 brown/yellow onion (Big)
  5. Make ready 1 red onion (Big)
  6. Get 4 garlic
  7. Prepare 1 tsp ginger powder
  8. Take 6 dried chillies (cut & soaked)
  9. Prepare 5 candlenuts/macadamia (opt)
  10. Make ready C Dry Spices
  11. Make ready 1 tbsp red chilli powder
  12. Get 1 tbsp tumeric powder
  13. Get 2 cinnamon sticks
  14. Make ready 4 star Anise
  15. Take D Wet spices - make into PASTE
  16. Prepare 1 C BABA curry powder + 1/2 C water (see pic)
  17. Take 2 tsp seedless tamarind paste + 1 tbsp water-can use concentrate
  18. Prepare E Potatoes (5 - cleaned, peeled and cubed)
  19. Take F 1 C cooking oil, 1 tsp chicken granules, salt

This beef vindaloo recipe is always a popular curry dish. My version is wonderfully spicy, though you can easily adjust the heat and spice to your preference. From a melt-in-your-mouth beef rendang to a quick Thai beef curry, throw away the takeaway menu and cook up a storm with our simple recipes. Heat oil in a large heavy pot over medium-high.

Steps to make Fiery RARA Beef Curry:
  1. Prepare ingredients. Cut and clean beef. Boil beef in pot of water enough to cover the meat (Don't boil too long). What you can do is bringing water to a simmer, then drain and rinse.The reason for doing this initial boil and subsequent rinse is to loosen the congealed blood and any caked dust/dirt/grime in meat from cutting and thawing. This is totally optional; my personal preference depending on the type of dish. There are however many ways you can prep your meat. You can skip this process.
  2. Blend all ingredients in B. Prepare wok. Heat 1 C cooking oil over medium heat. Dont worry about the oil. You may have to add more later depending on the amount of paste and blended ingredients you have. Add in B. Sauté until fragrant. Add C. Mix well. Add D. Cook until aromatic and oil separates from the paste (oil floats to the top of the paste) Very important step in making good curry. It takes around 5mins or more over medium heat. Keep stirring.
  3. Once the oil separates from the paste, add meat/beef and cubed potatoes. Add 1/2 C of water. Cover and stir occasionally. Season with chicken granules. Taste it. Add salt if necessary. Simmer for 30mins or until beef and patatoes are tender. Serve with steamed rice.

Japanese curry belongs to the group of typically Japanese foods that have origins in European cuisine, called yohshoku. Curried ground beef with peas and potatoes, wrapped in a delicious roti and cooked on a griddle or nonstick pan till golden brown and crispy. They are eaten warm usually with a tomato sauce or fiery chili sauce, but here I made a curry yogurt sauce and a spicy cilantro sauce in place of a dipping sauce. Hong Kong style beef curry has a concentrated strong curry flavor mellowed by coconut milk and a long simmering time. The best beef curry uses a fatty cut of beef chuck with a some tendon or gristle producing the perfect texture.

So that’s going to wrap this up with this exceptional food fiery rara beef curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!