Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, quick red onion pickle. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick red onion pickle is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Quick red onion pickle is something which I’ve loved my whole life. They are fine and they look wonderful.
Fast and easy pickled red onions instantly upgrade just about any dish. We love them on Martha's favorite Hake Burgers, but try adding them to eggs, tacos, grilled meats, and salads. Quick Pickled Red Onions are a refrigerator staple!
To begin with this recipe, we have to first prepare a few ingredients. You can cook quick red onion pickle using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Quick red onion pickle:
- Take Red onion
- Take 1 star anise
- Prepare 2 small bay leaves
- Take 1 pinch mustard seeds
- Prepare 3 cloves
- Make ready 1/2 teaspoon sugar or coconut sugar (optional)
- Make ready A few tablespoons of vinegar (or just enough to cover onion)
Making pickled red onions couldn't be any easier! Use a very sharp knife or mandoline for this.; Simmer the pickling mixture: In a medium saucepan, combine the apple cider vinegar and red wine vinegar with some sugar and salt on the stovetop. They store well in the fridge and make a great topping for everything from sandwiches and salads to tacos and nachos! Pickled Red Onion is a condiment that can add a little "oomph" to any dish, from salads and sandwiches to tacos.
Steps to make Quick red onion pickle:
- Put the spices in a bowl and cover with the vinegar. I used Japanese vinegar but I sometimes use apple cider or Chinese. There’s a slight difference in flavour but it’s to your preference.
- Cut the onions into circles. As finely as possible, mine were a little thick this time - I will add another photo next time as they usually look better. Add the onions to the marinade and they will be ready to use in a couple of hours. An optional addition is to add a little boiled water to a little sugar and add to the mixture. This will make a slightly softer and sweeter pickle. I try to avoid sugar so I only add a little (if at all) but add to your taste.
Leaving out the sugar will affect the taste slightly, but it should be fine for these quick pickled red onions (in other words, not for canning). Quick-Pickled Onion Tips Slice the onions thinly. You can do this with a sharp chef's knife or a mandoline. Place onion a large jar with a tight-fitting lid. In a medium saucepan over medium heat, bring vinegar, water, sugar, and salt to a boil.
So that’s going to wrap it up for this exceptional food quick red onion pickle recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
