Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, dark soy sauce chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dark soy sauce chicken is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Dark soy sauce chicken is something which I have loved my whole life.
Dark soy sauce (lǎo chōu, 老抽) is an essential ingredient in Chinese cooking, alongside regular soy sauce. Find out more about how this ingredient is used! Soy sauce is a pretty familiar ingredient to most cooks, but what about "dark soy sauce?" What's the difference between dark soy sauce and.
To begin with this recipe, we have to prepare a few ingredients. You can have dark soy sauce chicken using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dark soy sauce chicken:
- Get a
- Take 2-3 tbsp cooking oil
- Prepare 2 stalks lemon grass (bruised)
- Prepare 3 cloves garlic (crushed/smashed)
- Make ready 5 slices ginger
- Take 1 cinnamon
- Prepare 2 star anise
- Take 1 tsp tumeric powder
- Get 1/2 tsp pepper
- Make ready b
- Take 800 g chicken (cut bite size)
- Prepare 4 tbsp dark soy sauce (adjust to your liking)
- Make ready 4 tbsp water
- Prepare c
- Get 1-2 tsp sugar (to your liking)
- Prepare 1/2 tsp Chicken granules/ powder
Remove the chicken innards and exfoliate the chicken skin Taste the dark soy sauce first if you are using a different brand, so you can make the necessary adjustments. Sodium content can vary a lot across. The dark soy sauce is preferred when you need to add it to the food that is cooking because its full-bodied flavor is released once you heat it. Whenever people are out searching for a dark soy sauce, there are a number of factors to consider.
Steps to make Dark soy sauce chicken:
- Heat oil. Sauté A until fragrant.
- Add B. Stir. Cover. Stir. Add C. keep cooking over high heat until the sauce thicken.
- Garnish with chopped coriander (optional). Serve warm with hot steamed white rice.
Instead of sugar I used honey i thought it would be a little healthier (don't know for sure). I'm thinking of adding a bit of dark chocolate for a ark and rich creamy flavor. Soy sauce chicken (See Yao Gai/Si Yau Kai / 豉油鸡) is a famous Cantonese cuisine that is easy to prepare. The flavor is exceptional, achieving by using the top quality premium soy sauce and poach at a sub boiling temperature. Other items hanging at the Chinese restaurant under the heat lamps are.
So that’s going to wrap it up for this special food dark soy sauce chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!