Thai Sticky Black Rice Pudding (Mark's Cuisine)
Thai Sticky Black Rice Pudding (Mark's Cuisine)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, thai sticky black rice pudding (mark's cuisine). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Boil half-covered until the liquid has been absorbed and rice is soft to chew. If you haven't noticed already, Thais really love their sticky rice. It can be used in almost any dish, and that includes black sticky rice pudding!

Thai Sticky Black Rice Pudding (Mark's Cuisine) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Thai Sticky Black Rice Pudding (Mark's Cuisine) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook thai sticky black rice pudding (mark's cuisine) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Sticky Black Rice Pudding (Mark's Cuisine):
  1. Get 3/4 cup Black Rice
  2. Make ready 2 Cups hot water for soaking
  3. Make ready 1 Star Anise (optional)
  4. Take 250-270 ml coconut cream/milk
  5. Prepare 1/2 cup palm/brown sugar (to taste)
  6. Prepare Pinch salt

This recipe can be customized to suit your personal taste. Stir everything together and turn on the rice cooker. I also added and regretted adding just a bit of coconut extract. A couple pinches of salt did seem like a good addition and made it taste more like a black rice pudding I got in a restaurant once.

Instructions to make Thai Sticky Black Rice Pudding (Mark's Cuisine):
  1. Pre-soak the black rice overnight in 2 cups of hot water. Photo shows ingredients after soaking (with the water drained away and collected from the rice).
  2. Place the soaked black rice in a saucepan with 1.5 cups of the soaking water. Add star anise and bring to boil.
  3. Turn heat to lowest temperature and cook for 35-40 minutes (adding more water and time if needed). Rice should be soft, sticky and cooked through before next step.
  4. When rice is soft, sticky and cooked through add 2/3 of the coconut cream and the 1/2 cup of sugar. Cook until sugar has dissolved. Once sugar has dissolved the black rice has finished cooking. Mixture should be more gloopy now than clumping.
  5. To make the sauce: add the remaining coconut cream to a saucepan. Add a pinch of salt. Heat until warm.
  6. Serve black rice and sauce together in a bowl. Additional serving options: Add banana, mango or blueberries.

Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar. Such desserts are found on many continents, especially Asia where rice is a staple. This sticky rice pudding can be served for breakfast or as a dessert.

So that’s going to wrap it up with this exceptional food thai sticky black rice pudding (mark's cuisine) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!