Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, gwete. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Gwete is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Gwete is something which I’ve loved my entire life.
Gwete, nhire kana gwizhu (Springhare) kamhuka kane mumhu unenge wetsindi kanowanikwa muAfrica kuchamhembe nekumabvazuva. Magwete anofamba munguva dzemanheru achiswera akarara mumwena yaanochera. Guité or Guite is a surname.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gwete using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gwete:
- Prepare 1 Kg Cow Bones or brisket bones
- Make ready Garden eggs (yalo and gauta)
- Get Lots of spinach
- Get Sorrel leaves, not the flower (yakuwa) a small bunch
- Make ready Cabbage 1 medium size
- Prepare 1 cup Acha (fonio, hungry rice)
- Get 2 Seasoning cubes (salt is optional)
- Get 5 pieces each Scotch bonnet, hot pepper (tatashe, miango pepper)
- Get Onion 1 large bulb
- Take 2 cups Carrots (diced)
- Prepare 1 cup raw groundnuts
- Prepare as needed Water
General information about Busu-Gwete, province of Équateur, Democratic Republic of the Congo. Current time, Time Zone, DST, GMT/UTC, population, postcode, elevation, latitude, longitude. Pronunție lipsă. (Modifică pagina). gwéte. stăncuță (pasăre). bufniță (pasăre). Busu-Gwete weather (Equateur, Democratic Republic of the Congo).
Instructions to make Gwete:
- Place brisket bones in pot along with some chopped onions, washed groundnuts and cook for 30 minutes. If using salt and stock cubes, you can add these now. These bones are going to cook for about 15 minutes before adding the other ingredients.
- While the bones are cooking, dice up your pepper, garden eggs, carrots. Add to the bones.
- Pick and wash your sorrel leaves thoroughly. Do the same for the spinach. Cut them into large pieces. Chop your cabbage into small chunks and wash thoroughly with salt.
- Wash your Acha thoroughly to remove dust and sand particles. You can buy already washed and packaged Acha in big health stores
- Add your sorrel leaves(yakuwa) to the bone mix, add a cup of water and stir. Leave to boil for 5 minutes
- Add your Acha, stirring briskly to avoid lumps. Use a wooden spatula to ensure it does not stick to the bottom of your pot and burn. Leave uncovered and stir intermittently till it thickens. You can drop in some seeds of miango pepper for those who like it extra spicy.
- Add your cabbage and spinach last into the pot, give it a good stir and lower the heat. Let it simmer for another 5 minutes. Add some hot water if its too thick. After 5 minutes, turn off the heat and cover the pot, let it sit for another 5 minutes and its ready
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So that is going to wrap it up with this exceptional food gwete recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
