Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egg kuruma for biryani. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Egg kurma recipe - kurma or korma is a saucy dish originated in central Asia and is made of spices, meat, vegetables, yogurt, seeds or nut paste. Egg kurma ready to serve with biryani, parotta and pulav. More kurma recipes Veg kurma Potato kurma Paneer korma. #prawnbiryani#eggkurma# Please subscribe my channel friends.
Egg Kuruma For Biryani is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Egg Kuruma For Biryani is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook egg kuruma for biryani using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg Kuruma For Biryani:
- Make ready 1 . Egg - 2 boiled and halved
- Prepare 2 . Oil - 2 tbsp
- Make ready 3 . Onion - 2 chopped finely
- Make ready 4 . Green chilli - 1 slit
- Take 5 . Ginger garlic paste - 1 tbsp
- Get 6 . Tomato - 3 tomatoes chopped finely
- Get 7 . Turmeric - pinch
- Take 8 . Red chilli powder - 1/2 tsp
- Make ready 9 . Garam masala - 1 tsp
- Make ready 10 . Coriander powder - 1/2 tsp
- Take 11 . Fennel powder - 1/2 tsp
- Get 12 . Mint and coriander leaves - handful chopped
- Get 13 . Bay leaf - 1
- Prepare 14 . Cloves - 3
- Get 15 . Cinnamon - 1 inch
- Prepare 16 . Cardamom - 2
- Take 17 . Mace - 1
- Make ready 18 . Star anise - 1
- Get 19 . Cumin - 1/2 tsp
- Make ready 20 . Salt - as needed
- Prepare To Grind:
- Get 1 . Coconut - 1/4 cup grated
- Prepare 2 . Poppy seed - 2 tbsp
Egg kurma is a easy Indian food recipe that is prepared with boiled eggs, onions, tomatoes and spices like poppy seeds, coconut and An inviting egg curry that is loved by all at home. There are numerous versions of egg korma floating round the internet. Egg Kurma Recipe is a delicious gravy recipe of tomato korma and boiled eggs simmered into it. The kurma tastes good with plain rice Egg Kurma Recipe or Egg Korma, Muttai Kurma.
Steps to make Egg Kuruma For Biryani:
- Grind coconut with poppy seed to thick paste and keep aside. Add bit water to grind.
- Heat oil in kadai add bay leaf, cinnamon, cardamom, cumin, mace and star anise. Saute until cumin finish crackle.
- Add onion and fry to golden brown. Add ginger garlic paste and saute until raw smell goes off. Now add tomatoes, turmeric and salt. Saute until it turns mushy.
- Add chilli powder, garam masala, fennel powder and coriander powder. Fry until raw smell goes off. Now add coconut paste with cup of water. When he gravy starts to boil add chopped mint and coriander leaves.
- Now add the halved boiled egg and cook for 5 minutes in low flame.Serve hot with roti or side dish for rice dishes. I served with briayni.
An easy regional south indian egg kurma made with onions and tomatoes and. Egg Kurma (Muttai Kurma): A quick to prepare curry to be had with white rice, parotta, idiyappam, pulav, rice, dosa or chapatti. It can be prepared easily on weekdays for dinner, lunch or breakfast. Egg kurma is a tasty curry but rich in protein which is essential for kids. We are not going to saute or fry anything in this recipe.
So that is going to wrap it up with this exceptional food egg kuruma for biryani recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
