Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, chinese soya sauce beef shank (served cold)鹵水牛展. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Marinated beef shank in sweet soy sauce 鹵水牛展 Marinated cucumber and black fungus with chili 麻辣雲耳拌青瓜 Marinated spinach and dried bean curd 涼拌菠菜豆乾 Marinated vermicelli and black fungus with garlic and vinegar 涼拌雲耳粉絲 Marinated board bean 涼拌蠶豆 Sweet-and-sour spare ribs 糖醋小排骨 Rice paper. 今日又係熱到溶 熱成咁只係想煮涼拌菜 今早用小飯煲慢煮滷水牛展 晚上加個拍青瓜墊底，淋上麻辣汁攪掂 . Cold Seafood 冰鎮海鮮 Cooked yabbies 凍小龍蝦. Marinated beef shank in sweet soy sauce 鹵水牛展.
Chinese Soya Sauce Beef Shank (Served Cold)鹵水牛展 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chinese Soya Sauce Beef Shank (Served Cold)鹵水牛展 is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese soya sauce beef shank (served cold)鹵水牛展 using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Soya Sauce Beef Shank (Served Cold)鹵水牛展:
- Get 2 kg Beef Shank
- Make ready 4 slice Ginger
- Make ready 5 Garlic Cloves
- Make ready 150 ml Light Soya Sauce
- Take 150 ml Dark Soya Sauce
- Prepare 40 ml ShaoXing Wine
- Get 1 cube (30 g) Rock Sugar
- Take 4 spoonful Peppercorns 花椒
- Prepare 8-10 Star Anise 八角
- Prepare 1 piece chinese Cinnamon 桂皮
- Prepare 8-10 Dried Laurel Leaves (Bay Leaves) 乾月桂葉
- Prepare Seasoning
- Prepare 2 tsp Five spice powder
- Take 1 tsp chicken powder
Steps to make Chinese Soya Sauce Beef Shank (Served Cold)鹵水牛展:
- Here are the main ingredients check the list above.
- Boil a pot of water throw in those beef with 3 slice of ginger for 3 mins. This will remove the blood smell inside the meat. Then Rinse the beef and place aside. I prefer lean beef so if theres fat i will cut them out.
- Now throw in all the Ingredients and Seasonings etc inside the pot, except the beef then make it to a boil. Some people will place those in Teabags or sacks but im just too lazy. Place those beef inside the pot and pour hot water until meat is covered. When its boiling switch to "low heat" and simmer it for 2 hours lids covered.
- During the process Flip those beef around every 30mins so the sauce can be covered evenly and check if its burning etc. I would taste the sauce which will be 40% more salty with little sweetness to it. If not add in more seasonings. There should be also a taste of peppercorn, star anise and bay leave etc if not add in more. After 2 hours switch off the heat with lids covered and leave it for 6 hours.
- After 6 hours scrape out those peppercorn off (thats what u get if u are lazy not placing those inside a sack before cooking ;) then wrap it up and place in fridge. As for the leftover sauce filter it, wrapped and use them as a dipping sauce or sauce for rice.
- After a few hours in fridge slice them up in thin slices served cold. As for the sauce reheat first and cool to room temperature as a dipping sauce. Beef can last for 3 days in fridge. Done!
So that is going to wrap this up for this exceptional food chinese soya sauce beef shank (served cold)鹵水牛展 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
