Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom biryani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mushroom Biryani is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mushroom Biryani is something which I have loved my whole life.
Mushroom biryani recipe - learn how to make mushroom biryani with step by step photos. Recipe includes instructions for regular pot, traditional cooker & instant pot. Mushroom biryani is a delicious one pot dish made with rice, mushrooms, masala powder & herbs.
To get started with this particular recipe, we must first prepare a few components. You can cook mushroom biryani using 30 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Biryani:
- Make ready 1 . Basmathi - 1 cup
- Get 2 . Mushroom - 200 gms
- Get 4 . Tomato - 1
- Take 5 . Green chilli - 2 silted
- Prepare 6 . Ginger garlic paste - 1 tsp
- Make ready 7 . Salt - as needed
- Make ready 8 . Water - 2 cups
- Get 9 . Ghee - 1 tbsp
- Take 10 . Oil - 1 tbsp
- Make ready To Grind:
- Get 1 . Mint leaves - 1/4 cup
- Get 2 . Coriander leaves - 1/4 cup
- Prepare 3 . Green chilli - 1
- Get To Marinate:
- Make ready 1 . Yogurt - 1/4 cup
- Prepare 2 . Ginger garlic paste - 1/2 tsp
- Take 3 . Turmeric powder - 1/4 tsp
- Prepare 4 . Garam masala - 1/4 tsp
- Get 5 . Biryani masala - 1/2 tsp
- Prepare 6 . Salt - pinch
- Take To season:
- Get 1 . Bay leaf - 1
- Get 2 . Cinnamon - 1 stick
- Get 3 . Cloves - 2
- Make ready 4 . Cardamom - 2
- Prepare 5 . Star anise - 1
- Prepare To Garnish:
- Get 1 . Fried onion - 1 tbsp
- Make ready 2 . Cashews - 10
- Make ready 3 . Ghee - 1 tsp
This is great to put in lunch box too. Mushroom biryani recipe with step by step photos. This is a spicy, tasty and easy one-pot mushroom biryani recipe from the Chettinad cuisine. This is the vegetarian version of popular Chettinad biryani made with mushrooms.
Instructions to make Mushroom Biryani:
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- Grind all the ingredients which given under "To Grind". - - 2. Wash the mushroom and cut into pieces as your wish. Now marinate mushroom using the ingredients "To Marinate" along with 1 tsp of ground paste. - - 3. Keep this in fridge for half an hour. Wash the rice and soak for 20 minutes. - - 4. Heat oil and ghee in pan add cinnamon, cardamom, clove and star anise. Once this done add onion, green chilli. Saute till onion turns transparent.
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- Now add ginger garlic paste. Saute till raw smells goes off. Now add the remaining ground paste. - - 6. Now puree the tomato and add this with onion and saute for a while. Add salt. - - 7. Now add the marinated mushroom saute for 2 minutes. - - 8. Now add soaked rice and water. Adjust the salt. Close and cook till done. You can do this in pressure cooker or rice cooker. I used rice cooker.
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- Heat a tsp of ghee in another pan add silted cashews and sliced onion and saute till onion turns brown and crispy. - - 10. Once the rice done garnish with onion and cashews.
Mushroom Biryani Recipe is a simple, tasty and flavorful one pot biryani with the touch of restaurant style made in Instant pot pressure cooker. It is perfect for office lunch boxes, pot luck, birthday, kids lunch box or on a family get-together. A good biryani uses a lot of spices. I also add fresh cilantro, mint and cashews for the crunch. All these flavors come together wonderfully in the end.
So that’s going to wrap this up with this special food mushroom biryani recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
