Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mushroom biryani (south indian). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mushroom Biryani (South Indian) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mushroom Biryani (South Indian) is something which I’ve loved my whole life.
South Indian Tamilnadu style Spicy Mushroom biriyani / Kalan masala biryani recipe. Mushroom Biriyani is my dad's trademark recipe. Biryani is a one pot meal with delicious taste.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mushroom biryani (south indian) using 29 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushroom Biryani (South Indian):
- Take Paste 1:
- Take 1 . Ginger - 2 inch
- Make ready 2 . Garlic - 5 pods
- Make ready Make this into smooth paste and keep aside
- Make ready Paste 2:
- Make ready 1 . Onion - 1 medium
- Get Make the puree of onion and keep aside
- Make ready Paste 3:
- Prepare 1 . Tomato - 3 medium
- Take Puree the tomato without bits and keep aside
- Get Other Ingredients:
- Make ready 1 . Oil - 2 tbsp
- Take 2 . Ghee - 2 tbsp
- Get 3 . Cinnamon - 2 sticks
- Make ready 4 . Fennel seeds - 1/2 tsp
- Make ready 5 . Clove - 3
- Prepare 6 . Cardamom - 2
- Get 7 . Mace - 1
- Prepare 8 . Star anise - 1
- Get 9 . Brinji leaf - 1
- Get 10 . Cumin seeds - 1 tsp
- Prepare 11 . Cashews - 10
- Take 12 . Onion - 2 sliced thinly
- Make ready 13 . Green chilli - 2 sliced
- Prepare 14 . Coriander leaves - handful chopped
- Prepare 15 . Mint leaves - 20 leaves chopped
- Prepare 16 . Mushroom - 2cups cubed
- Make ready 17 . Seeraga samba rice - 1 cup (Wash the rice soak for 10 min)
- Prepare 18 . Water - 2 cups
The South Indian biryani is cooked more in the style of a pilau with the rice cooked in the masala. Not being a purist, I think it's a fabulous dish and the flavours are just as fragrant. I love using slightly different spices in this dish (especially the star anise) to add the aniseed notes that are so delicious. Mushroom Biryani - Yayy Finally I got to learn how to make mushroom biryani.
Instructions to make Mushroom Biryani (South Indian):
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- Heat pressure cooker add oil and ghee. Once the ghee melted add cinnamon, fennel seeds, clove, cardamom, mace, start anise, brinji leaf, cumin seeds and cashews. - - 2. Once the cashews turns golden brown add sliced onion to this. Add little salt. - - 3. Now add onion puree and ginger garlic paste to this. - - 4. Once the raw smells goes off add the tomato puree.
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- Once the oil comes out from the sides add coriander leaves and chopped mint. - - 6. Now add the mushroom. - - 7. Now add the soaked rice and 2 cups of water. Check the salt and stir it.
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- Close with the lid and cook until rice done completely. - - 9. Instead of pressure cooker you can use rice cooker as well. - - 10. Serve hot with raita and chips.
I made few adjustments to the veg biryani I make and came up with this recipe….should say it turned out great and had a thumps up from hubby. I am really very happy to write a guest post for one of the inspiring. Mushroom Biryani is a vegetarian twist to the traditional Nawabi dish. The mushroom doused in spices and long grained Basmati rice combine to make a wholesome meal for the entire family. Mushroom Biryani Recipe, How To Make Mushroom Biryani Recipe.
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