Vietnamese-style Pho Noodle Soup
Vietnamese-style Pho Noodle Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vietnamese-style pho noodle soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vietnamese-style Pho Noodle Soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Vietnamese-style Pho Noodle Soup is something that I have loved my entire life.

We have the ultimate guide to Vietnamese noodle soups, from crowdpleasing pho to lesser-known bun bo Hue and cao lau. Re post of my traditional authentic Vietnamese Pho recipe! Make a lot then freeze and you'll have pho whenever you Pheel like it!

To begin with this recipe, we have to prepare a few components. You can have vietnamese-style pho noodle soup using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vietnamese-style Pho Noodle Soup:
  1. Get Soup
  2. Get 8 cups (1.9 liters) vegetable, chicken, or beef stock (Japanese stock works well too)
  3. Make ready 4 star anise
  4. Prepare 4 whole cloves
  5. Prepare 1 cinnamon stick (about 3 in)
  6. Make ready 1 thumb-sized piece fresh ginger
  7. Make ready 1 onion, cut in quarters
  8. Take 2-4 Tbsp Fish sauce or soy sauce to taste
  9. Make ready Noodles and Garnishes
  10. Make ready 4 serving pho noodles or rice vermicelli
  11. Make ready Black pepper (optional)
  12. Take 1 handful fresh cilantro
  13. Make ready 1 fresh lime cut in wedges
  14. Get 1 dash your favorite hot chilis (optional)
  15. Make ready 300 g boneless chicken cut in slices or for a vegetarian option, try fried tofu

For my version of Vietnamese Pho, I make my broth with oxtail, charred onions and ginger, along with spices such In the north of Vietnam, where Pho is thought to have originated in the past century, the noodles In the south, Saigon-style Pho is sweeter and adorned with everything from bean sprouts. Authentic Pho recipe from award-winning cookbook author and foremost expert in Vietnamese cuisine, Andrea Nguyen! With a broth that's light yet so full of flavor. Making your own Vietnamese pho soup at home is not hard, all you need is a straightforward recipe, a few secrets and a stockpot.

Instructions to make Vietnamese-style Pho Noodle Soup:
  1. In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour.
  2. Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat.
  3. Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings)
  4. If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving.
  5. Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together).
  6. Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles.
  7. Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!

Cook noodles according to package directions. This vegetable pho with tofu, star anise, ginger, and hot sauce is a warm Vietnamese soup for cold days. Pile cold noodles into serving bowls and top with broth mixture; garnish with green onion. In the Vietnamese repertoire, beef pho noodle soup is a classic. In fact, it's practically the national dish of Vietnam.

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