Sea Salt Caramel Shortbread Squares
Sea Salt Caramel Shortbread Squares

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sea salt caramel shortbread squares. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sea Salt Caramel Shortbread Squares is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sea Salt Caramel Shortbread Squares is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook sea salt caramel shortbread squares using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sea Salt Caramel Shortbread Squares:
  1. Make ready 2/3 cup butter
  2. Get 1/4 cup white sugar
  3. Take 1 1/4 cups all purpose flour
  4. Make ready 1/2 cup butter
  5. Take 1/2 cup packed light brown sugar
  6. Prepare 2 Tbsp light corn syrup
  7. Make ready 1/2 cup sweetened condensed milk
  8. Take 1 1/2 cups dark chocolate chips
  9. Make ready Sea salt
Instructions to make Sea Salt Caramel Shortbread Squares:
  1. Preheat oven to 350 degrees.
  2. In a medium bowl, mix together 2/3 cup butter, white sugar and flour until evenly crumbly. Press into a 9 inch square baking pan lined with parchment paper. Bake for 20 minutes.
  3. In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup and sweetened condensed milk. Bring to a boil, stirring constantly. Continue to boil for 5 minutes. Remove from heat and beat vigorously with a wooden spoon for 3 minutes. Pour over warm or cool baked crust. Cool until it begins to firm.
  4. Place chocolate chips in a microwave safe bowl. Heat for 1 minute on high power, then stir. Continue to heat and stir at 20 second intervals until chocolate is melted and smooth. Pour chocolate over the caramel layer and spread evenly to cover completely. Sprinkle with sea salt and chill. Lift squares out of pan using parchment paper and place on cutting board. Cut into squares. Makes 36 squares.

So that’s going to wrap it up with this special food sea salt caramel shortbread squares recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!