Steam pork ribs szechuan style
Steam pork ribs szechuan style

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steam pork ribs szechuan style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steam pork ribs szechuan style is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Steam pork ribs szechuan style is something which I’ve loved my whole life. They are nice and they look wonderful.

Steamed pork ribs are made by steaming pork rib tips with whole black beans and oil to create a savory treat. The menu never specifies that the ribs or beer or pork, but diners know that they are never made with beef ribs because they are too big. Before making this dish, visit a meat counter at your local Chinatown to buy the pork ribs.

To begin with this recipe, we have to prepare a few ingredients. You can cook steam pork ribs szechuan style using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steam pork ribs szechuan style:
  1. Take Fragrant chilli oil:
  2. Prepare 1 piece (about 3 cm) cinnamon stick
  3. Make ready 3 star anise
  4. Take 2 stalk spring onion, cut into section
  5. Take 5 slices ginger
  6. Make ready 2 Tbsp dried chilli flakes
  7. Make ready 1 kg spare ribs, cut into smaller pieces
  8. Get 1 Tbsp corn starch
  9. Take 1 tsp salt
  10. Make ready Ingredients:
  11. Prepare 3 tbsp chopped garlic
  12. Make ready 3 tbsp chopped ginger
  13. Prepare 5 dried chillies, soaked and cut into pieces
  14. Make ready 1 tsp szechuan peppercorn
  15. Take 1 tsp preserved Black bean, washed and chopped
  16. Get 1 tsp sugar
  17. Prepare 3 tbsp water
  18. Get Some coriander leaves, to serve

Marinate the pork spare ribs w salt and corn flour. Add cooking oil to pan and stir fry the minced garlic, ginger, spring onions, dried chillies, szechuan peppercorns, fermented black beans and paste. Spread onto pork spare ribs on a steaming plate in a steamer. How to make steamed ribs in black bean sauce The key steps of making restaurant-like dim sum steamed ribs.

Steps to make Steam pork ribs szechuan style:
  1. Fragrant chilli oil: heat up about 5 tbsp of oil in wok, add in cinnamon stick and star anise and cook in low heat till fragrant. Add in spring onion, ginger and cook till aromatic. Then pour the hot chilli oil into the dried chilli flakes and mix well, set aside
  2. Mix spare ribs with corn starch and salt. Marinate for 30 minutes
  3. Heat up 1 Tbsp oil, saute chopped garlic, ginger, dried chillies, szechuan peppercorns till fragrant. Add in preserved Black bean and bean paste and stir fry till aromatic. Add sugar, water and mix well. Remove from heat and spread over the ribs
  4. Drizzle 2-3 tbsp of the fragrant chilli oil over the ribs and steam at high heat for 20 minutes
  5. Once cooked, remove from heat, sprinkle coriander leaves on top and serve immediately

You can either use a pre-cooked sauce, or make a quick sauce by following the recipe below. Remove the ribs to a large bowl and set aside to cool completely. (Reserve the pork stock for another purpose.) Combine the rice wine, soy sauce, hoisin, brown sugar, garlic, chile garlic sauce and five-spice powder and whisk to blend. Pour half of the marinade over the cooled ribs and toss to coat. Choose ribs with some fat can enhance the flavor and make your ribs more moist. After cooking the ribs in the pot, I highly recommend soaking the ribs inside the water until cooled.

So that’s going to wrap it up for this special food steam pork ribs szechuan style recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!