Slow Cooked Apple Crumble
Slow Cooked Apple Crumble

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooked apple crumble. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooked Apple Crumble is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Slow Cooked Apple Crumble is something that I’ve loved my whole life. They’re fine and they look wonderful.

Peel, core and chop the apples - then place in a slow cooker, stir in the sugar, cornflour and cinnamon mixture. Top the mixture that's already in the slow cooker with the crumble. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice.

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooked apple crumble using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Apple Crumble:
  1. Prepare 25 g Butter (a)
  2. Make ready For the Filling
  3. Take 750 g Apples - Peeled, Cored and Roughly Chopped (you don't have to use cooking apples, I like using sweet apples like pink ladies and such but any will do.)
  4. Get 150 g Sugar
  5. Make ready 50 ml Lemon Juice
  6. Get 2 tsp Ground Cinnamon (b)
  7. Prepare 1/2 tsp Ground Nutmeg (b)
  8. Prepare 1/2 tsp Ground Ginger(b)
  9. Prepare 50 ml Cider Vinegar - especially if using sweeter apples (b)
  10. Make ready For the Topping
  11. Get 150 g Plain Flour
  12. Make ready 150 g Sugar
  13. Take 100 g Butter - Chilled and Cubed (a)
  14. Make ready 75 g Rolled Oats
  15. Make ready 50 g Chopped Nuts (b)
  16. Get 1 tsp Cinnamon (b)
  17. Prepare 1 Star Anise - Crushed (b)
  18. Make ready (a) - Can be subbed for vegetable fat if you prefer
  19. Prepare (b) - Optional but tasty

An easy recipe for naturally sweetened apple crumble made in a slow cooker. Put the slices of apple in a slow cooker. Lay two sheets of kitchen paper on top of the crumble. Slow Cooker Caramel Apple Crumble is a delicious fall dessert recipe!

Steps to make Slow Cooked Apple Crumble:
  1. Grease the liner of a 5 ltr slow cooker with butter.
  2. In a large mixing bowl mix together all of the filling ingredients that you have chosen to go with, cover with cling film and refrigerate for an hour or two to allow the flavours to infuse.
  3. Meanwhile, in another bowl, rub together by hand the sugar, flour and chilled butter until you have a breadcrumb like consistency.
  4. Gently add in the rest of the ingredients taking care not to over work the mixture as you don't want it to stick together and form a dough. You may choose to hold back a little of the sugar to sprinkle over the top.
  5. When ready, pour your filling mixture into your greased slow cooker liner and gently spoon over the crumble mixture. Sprinkle with any sugar you saved (or just add more if you like).
  6. Cover and cook on the lowest setting for around 4-4.5 hours.
  7. For a crunchier topping you may transfer your slow cooker liner to an oven for the final 10 minutes of cook time. Preheat to around 180 degrees C for this.
  8. Serve straight from the dish with your choice of cream, custard or ice cream.
  9. Sit back, relax and enjoy.

Cinnamon apples topped with a crumbly oat mixture - and it's made in the crockpot so it is super simple! Many apologies for being absent lately. We'll cook the apples by themselves first, mixed with a sprinkle of cinnamon and cornstarch, because they take longer to The perfect combination of sweet and spicy, this cozy Slow Cooker Gingerbread Apple Crumble is what cool fall evenings were made for. The apples all cook evenly too, which doesn't always happen when you bake a crumble in the oven. Place the apples in a slow cooker, stir in the cornflour mixture; toss with lemon juice.

So that is going to wrap this up with this exceptional food slow cooked apple crumble recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!