Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stewed rhubarb and apple. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Stewed Rhubarb and Apple is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Stewed Rhubarb and Apple is something which I have loved my entire life.
Australian Gourmet Traveller fast dessert recipe for stewed rhubarb and apple with roasted chestnuts. This quick and easy to make Apple Rhubarb Sauce, is a great idea for a side dish to accompany ANY supper. Fish, Beef, Pork, Chicken, or any other dinner will be enhanced by this rhubarb-applesauce recipe as a side dish.
To begin with this recipe, we must first prepare a few ingredients. You can cook stewed rhubarb and apple using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Rhubarb and Apple:
- Get 4 sticks rhubarb
- Prepare 4 apples
- Prepare 1 cinnamon stick
- Prepare 1 star anise
- Get 1 tbsp maple syrup
Rhubarb and apple crumble is a classic recipe that's both sweet and tart at the same time which makes for a great pudding. Crumbles were first made during the war because of rationing, where people didn't have enough ingredients to make pastry, so they'd make crumble topping with stewed fruit. It's great served over vanilla ice cream, on pancakes or on it's own! View full nutritional breakdown of Stewed Rhubarb and Apple calories by ingredient.
Steps to make Stewed Rhubarb and Apple:
- Chop the rhubarb and apple and throw into a large pan
- Add the star anise, cinnamon and maple syrup
- Stew over a low heat for 10-15 minutes until the fruit starts to break down.
- Serve with a dollop of yoghurt or make some crumble to top it.
Throw it all in sauce pan and cook on medium until rhubarb breaks up and apples tender.enjoy this naughty treat with some cream. This is one of those hand me down recipes from Grandmother, mother to daughter. There is enough water to stop the rhubarb from sticking to the bottom of the pan. In Good Chef Bad Chef, Chef Adrian Richardson and nutritionist Zoe Bingley-Pullin bring their distinctive styles of cooking to the screen for a food. Apple pie, stewed apples, baked apples.
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