Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, candied citrus peel. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Check Out Top Brands On eBay. Serve as a sweet finish to a meal; dip into melted semisweet chocolate, let set, then pack as a gift; or finely chop and stir into muffin batter or scone dough. Pull off strips of peel with your fingers.
Candied citrus peel is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Candied citrus peel is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook candied citrus peel using 6 ingredients and 25 steps. Here is how you cook it.
The ingredients needed to make Candied citrus peel:
- Prepare 2 oranges,
- Take 2 limes
- Make ready 1 grapefruit
- Prepare 350 g sugar
- Make ready 350 ml water
- Take Cardamom, cinnamon, Star anise
Dip the candied orange peel into the chocolate to half-coat them, shaking off the excess. If making in the summer, consider adding a food-grade silica desiccant pack to the jar to absorb humidity. (Yes…the interwebs has them.) My favorite candied citrus peel is grapefruit, where you actually WANT the white part. To avoid bitterness, bring cold water and peel to a rolling boil. When the peel is tender, cook it in the sugar syrup.
Instructions to make Candied citrus peel:
- Wash citrus well. cut off tops and bottoms of them. Remove skin(and white part of skin). Cut peels into narrow stripes. Let the fruit peel stand overnight in the cold water. Next day drain the citrus peel, and rinse it in cold water.1.
- Boil the peels in water in a pot for 5 minutes. Drain the peels in a colander, rinse. Repeat the process for 2 times more. Until bitterness of citrus skin remove.1. In a pot with cold water, add sugar and spices. Bring it to a boil. Add citrus peel and over medium to low heat Simmer for about 45 minutes and stirring occasionally. Allow to cook until the peel in tender and the syrup thickness.1. Add citrus peel and over medium to low heat Simmer for about 45 minutes and stirring occasionally.
- Allow to cook until the peel in tender and the syrup thickness.
- Using a colander and drain the syrup from the citrus peel.1. Toss the cooked citrus peel with sugar to coat. - - Let stand until the sugar coating is dry (1 day).1. 1. 1. 1. 1. 1. Ingredients
It takes a day or two for the peel to dry, so. Citrus with thicker peels will produce the best candied results. (Very thin peel—from limes, for example—turns leathery when candied.) Blanching peels multiple times tames their bitter flavor. You'll likely have left over syrup after making this recipe; brush it over cake or use it in cocktails. Read the Test Kitchen tip to understand the anatomy of a citrus peel, and learn more ways to. Peel the skin and pith of the orange in large pieces, use the orange for another recipe.
So that’s going to wrap it up for this special food candied citrus peel recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
