Hong Shao Pig's Trotters
Hong Shao Pig's Trotters

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hong shao pig's trotters. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

A pig's trotter, also known as a pettitoe, is the culinary term for the foot of a pig. Before sale, the trotters are cleaned and typically have the hairs pulled with a hot tank and beaters. Apple, brown sugar, cinnamon sticks, dark brown sugar, dried red chili pepper, fermented salted shrimp, garlic, ginger, green onion, ground black pepper, ground coffee, hot pepper flakes, jujubes, mirim, onion, peppercorns, pig 's trotters, rice syrup, salt, soy sauce, soybean paste.

Hong Shao Pig's Trotters is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Hong Shao Pig's Trotters is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hong shao pig's trotters using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hong Shao Pig's Trotters:
  1. Take 2 pig's trotters
  2. Get 4 tablespoons sugar
  3. Prepare 2 tablespoons dark soya sauce
  4. Get 3 tablespoons light soya sauce
  5. Prepare 3 star anise
  6. Prepare 1 piece cinnamon bark (approx 2cm * 4cm)
  7. Take 1 leek
  8. Take 5 Ginger slice (3mm thick)
  9. Make ready 1 bottle Tsingtao Beer
  10. Get 1/2 teaspoon salt
  11. Prepare 1 spring onion
  12. Take 2 pieces garlic

Not only that, but they also filled the claypot to its brim with broth. The first thing I did was to drink a spoonful of the broth. Pig trotters washed up on a beach in Guangdong. Source: Humen Town Government of Dongguan via Weibo.

Steps to make Hong Shao Pig's Trotters:
  1. Chop the pig trotters in to small pieces (around 8 pieces per trotter)
  2. Add 3 tablespoons of cooking oil into a pot (could use a cast iron pot), melt 3 tablespoons of sugar in the oil (on medium gas, slow stirring till caramelised)
  3. Fry the trotters pieces in the pot till evenly covered in caramelised sugar.
  4. Add ginger pieces, star anise, cinnamon bark to the pot, stir briefly, then add 1 bottle of Tsingtao beer (or any clear beer) till boiled, add 1 chopped leek (in pieces approx 4cm long)
  5. Cover the pot and slow cook for 2 hours
  6. Remove the star anise, cinnamon bark, Ginger and leek from the pot, then turn up the gas till boiled.
  7. Add light and dark soya, garlic, and salt into the pot, and another tablespoon of sugar (or more if prefer sweeter taste). Boil down the liquid till sticky
  8. Add chopped spring onion and serve

The tens of thousands of trotters could have been washed ashore from a cargo ship which sank in the South China Sea, according to a local media report. Chinese Braised Pig's Trotters - Chinese Style Recipe Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Butchery Stall : Pig Trotter Dried Sundries Store : Vinegar, Brown Sugar, Old Ginger, Shao Xing Wine, Red dates, Sesame Oil. For Pig Trotter, people usually misunderstood the difference between front feet (猪手) and back feet (猪脚).

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