Rhubarb Compote
Rhubarb Compote

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rhubarb compote. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rhubarb Compote is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Rhubarb Compote is something that I’ve loved my whole life. They are fine and they look fantastic.

Rhubarb Compote. this link is to an external site that may or may not meet accessibility guidelines. This rhubarb compote is wonderful to have around, whether you eat it on pancakes, yogurt or just a In a saucepan, combine rhubarb with sugar over low heat. Preparation Combine all ingredients in heavy large saucepan.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rhubarb compote using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb Compote:
  1. Take 750-800 g rhubarb (1 2/3 lb - 1 3/4 lb)
  2. Make ready 3/4 cup honey, sugar or mix (180 ml)
  3. Make ready 1 lemon, zest and juice (optional)
  4. Take 4 whole cloves
  5. Make ready 2 star anise

Two ingredients can produce a lovely dessert. Serve this compote on its own or with whipped cream or ice cream. The Rhubarb Compote recipe out of our category Compote! Rhubarb Compote - Delicious spring dream that melts in the mouth.

Steps to make Rhubarb Compote:
  1. Rhubarb! This is around 775 grams.
  2. Chop up rhubarb into small pieces and put in a heavy pot with honey/sugar, lemon, cloves, and star anise.
  3. Bring to a boil on medium, then turn to low and stew for 15 minutes or until soft. Add more honey or sugar to taste.
  4. Let cool and store in the fridge. Enjoy with yogurt, ice cream, cottage cheese, cream, with biscuits, etc, etc.

I always look forward to seeing the vivid pink of the forced rhubarb at this time of the year, its season generally lasting from January to March in the northern. Because it's very tart, rhubarb is typically cooked with sugar (or other sweetener.) It is often combined with red fruits, such as strawberries or. There are so many different names for sauces in the culinary world, and the variety of cooking terms can get a bit confusing. A compote is a kind of fruit. Learn how to make Rhubarb Compote.

So that is going to wrap this up with this special food rhubarb compote recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!