Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys agave poached & spiced grapefruit gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys agave poached & spiced grapefruit gf df ef sf nf using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vickys Agave Poached & Spiced Grapefruit GF DF EF SF NF:
- Get 2 large pink, red or mixed grapefruit
- Get 360 ml water
- Prepare 240 ml agave nectar or honey
- Take 200 grams granulated sugar
- Prepare 1 whole grapefruits zest
- Prepare 2 inch piece of ginger, peeled & thinly sliced
- Get 2 cinnamon sticks
- Prepare 2 whole star anise
The perfect non-alcohol drink to add to any day, parties, and great for an after workout rejuvenator. Method: Take wheat flour, oats flour, salt and mix well. Add water slowly and knead to a soft dough. There is no rival for homemade strawberry sauce.
Steps to make Vickys Agave Poached & Spiced Grapefruit GF DF EF SF NF:
- Zest one of the grapefruit directly into a small saucepan
- Cut a thin slice off the top and bottom of each grapefruit with a small serrated knife. Working from the top of the fruit to the bottom, follow the curve of the fruit to cut away peel and white pith
- Working over a bowl to catch the juices, use a paring knife to slice along one side of each segment, separating it from the thin membrane. Slice down the other side to remove the whole segment. Repeat with the remaining segments and set aside the grapefruit with its juice
- In a large saucepan combine 360mls water, the agave, sugar, zest, ginger, cinnamon and star anise. Bring to a boil and stir to dissolve the agave and sugar, then reduce the heat and simmer uncovered for 10 minutes
- Remove the cinnamon sticks, star anise (& ginger if you like, I prefer to leave it in) with a slotted spoon
- Add the grapefruit segments with their juice and cook at a very gentle simmer for 2 to 3 minutes. Using a slotted spoon transfer the grapefruit segments to a bowl and set aside
- Bring the poaching liquid back to a boil and reduce to around 100mls or 1/2 a cup
- Spoon the syrup over the grapefruit segments. Cover and chill for 1 hour before serving.
- Tart grapefruit becomes sweet and delicate when poached in a syrup of agave and warm spices. Serve with yogurt or fromage blanc for a delicious breakfast treat, or with vanilla ice cream for dessert
This strawberry sauce is completely wonderful over ice cream, pancakes, waffles, pie, cheesecake, this trifle, you name it! Get breakfast, lunch, dinner and more delivered from your favorite restaurants right to your doorstep with one easy click. You can search our blog archive by ingredient or key words. Simply type your search term into the "Search This Blog" window above. For example: Chicken, Chocolate, Cookies, Potatoes, Appetizers, Desserts, Dinner, Side Dishes, etc.
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