Black Peppered Lamb with Gourd -Louki Gosht
Black Peppered Lamb with Gourd -Louki Gosht

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, black peppered lamb with gourd -louki gosht. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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This is a very delicious recipe and is easy to prepare. Try it and share it with us! Like and Comment for more videos.

To get started with this particular recipe, we have to first prepare a few components. You can have black peppered lamb with gourd -louki gosht using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Black Peppered Lamb with Gourd -Louki Gosht:
  1. Take 1 kg Lamb with bones or boneless
  2. Take 2 medium sized Gourd
  3. Take Whole Spices
  4. Take 1 tea spoon black whole pepper
  5. Get 1 tea spoon shah zeera
  6. Prepare few pieces of cinnamon sticks
  7. Prepare 1 piece star anise
  8. Take 1 piece big black cardamom
  9. Prepare 3 bay leaves
  10. Make ready 1 tea spoon Coriander seeds
  11. Prepare 5 green cardamom
  12. Make ready 4 cloves
  13. Get Other ingredients
  14. Prepare 1 tea spoon Garam masala
  15. Take 1 tea spoon coriander powder
  16. Take 1 tea spoon zeera powder
  17. Prepare 3 tea spoons black pepper powder
  18. Take 2 tea spoons garlic ginger paste
  19. Get 2 tea spoons salt
  20. Get 1 tea spoon turmeric powder
  21. Take 4 table spoon cooking oil
  22. Make ready fresh coriander leaves for garnishing
  23. Take 2 big sized onions chopped thin long ways

Lamb burgers spiced by mint and pepper on wooden board. Roasted lamb ribs with spices and garlic on the white containers with the sauce. Raw burger cutlets. lamb loin chops. salt. black pepper. garlic powder (or fresh minced garlic). thyme (optional). Drizzle olive oil on both sides of the pork chops and season with salt, black pepper (optional), garlic and thyme.

Instructions to make Black Peppered Lamb with Gourd -Louki Gosht:
  1. Heat the oil in the frying pan
  2. Add the chopped onions and all the whole spices and fry the onions until crisp and brown
  3. Add the lamb and fry until you can"t see any red meat
  4. Add turmeric powder, black pepper powder, zeera powder, coriander powder, garam masala powder and saute well at this stage
  5. Once you have suated that for 5 minutes add the garlic ginger paste and saute for 2 minutes
  6. Now add salt and stir well for 5 minutes
  7. Add a cup of water and let it boil then simmer it for 20 minutes
  8. Now add the chopped gourd and simmer it for another 15 minutes
  9. Garnish with fresh coriander leaves and serve it with hot chapati or white rice

Marinate the Lamb in Black pepper, baby carrots and curry leaves. Hariyali Gosht is a traditional mutton delicacy from the exquisite kitchen of Mughals, famous for its rich Kadala is a coconut based kala chana (black chickpeas) curry that is rich in protein and. Green Lamb Curry popularly known as Hariyali Gosht in Hindi is a traditional mutton delicacy from. Share: Rate this Recipe black pepper to taste. In a large skillet over medium heat, melt the butter.

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