Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smokey meatball pasta bake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Smokey Meatball Pasta Bake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Smokey Meatball Pasta Bake is something that I’ve loved my entire life. They are nice and they look fantastic.
Smoky Meatballs in a tangy tomato sauce, baked together with rigatoni pasta and topped with lots of bubbling melted cheese. If you're looking for a meal that the whole family will demolish, this Smoky Meatball Pasta Bake is just the thing! Smoky Mozzarella Pasta and Meatball Bake.
To begin with this particular recipe, we must prepare a few components. You can have smokey meatball pasta bake using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smokey Meatball Pasta Bake:
- Make ready Meatballs
- Take 500 g Beef Mince
- Get 100 g Fresh Breadcrumbs
- Prepare 2 tsp Wholegrain Mustard
- Prepare 1 tbsp Ketchup
- Make ready 1 tsp Garlic powder
- Take 2 tsp Oregano
- Prepare Salt
- Make ready Pepper
- Prepare 1 tbsp Rapeseed Oil
- Take Sauce
- Get 1 Small Onion (diced)
- Take 2 Carrots (grated)
- Take 2 Garlic Cloves (crushed)
- Prepare Chopped Tomatoes 400g Tin
- Get 4 tbsp Tomatoes Puree
- Take 200 ml red wine
- Take 2 tsp Smoked Paprika
- Make ready 1 Star Anise (Whole)
- Get To Finish
- Prepare 400 g Pasta
- Make ready 100 g Oak Smoked Cheddar
- Get 100 g Mature Cheddar (grated)
Transform sausages into easy meatballs that are baked into a creamy leek pasta bake. Pour sauce over pasta and stir in meat balls. Transfer to baking dish and sprinkle over cheddar. Cook pasta according to the package instructions.
Steps to make Smokey Meatball Pasta Bake:
- For the meatballs, add all of the ingredients into a mixing bowl and combine with a fork. Using your hands form into balls, mine were around 30-40g each, just smaller than a golf ball. In a large, deep frying pan add the oil and bring up to a medium high heat. Seal the meatballs and remove from the pan. Reduce the heat to medium. Add a large pan of salted water and bring to the boil… ready for your pasta later.
- For the sauce add the onions, carrot, garlic and star anise to the same pan. Fry these ingredients until they start to brown around 5 - 10 minutes, adding a little more oil if needed. Next, add the redwine and deglaze the pan and cook for 2-3 minutes. This is a good time to add your pasta to you boiling water. Also preheat your oven to 200c.
- Add the smoked paprika, chopped tomatoes and tomato puree to your frynimg pan and cook for 10 mins on a medium high heat. Keep working the sides and bottom of the pan to prevent sticking. The sauce should be darker in colour which signals its ready for the final step. You can add a splash of pasta water to loosen up the sauce if needed.
- Drain your cooked pasta and add to your sauce along with your meatballs. Mix together to coat everything in your sauce. Top with the cheeses and set im the oven for 20 mins until golden brown on top.
Make the smoky sauce, mix together the tinned tomatoes/pasta, beef stock, Worcestershire sauce, paprika and a pinch of salt and pepper in a jug or bowl. Remove the meatballs from the oven. Smoky Meatball Pasta Bake Recipe If you're looking for a meal that the whole family will demolish, this Smoky Meatball Pasta Bake is just the thing! Smoky Meatballs in a tangy tomato sauce, baked together with rigatoni pasta and topped with lots of bubbling melted cheese. This rigatoni pasta is a tomato based recipe with homemade smoky meatballs.
So that is going to wrap this up with this exceptional food smokey meatball pasta bake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!