Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, braised beef. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Braised Beef is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Braised Beef is something that I have loved my whole life.
Braised beef is when this method of cooking is applied to a beef roast. Braising, also known as pot roasting, involves slowly cooking meat in a covered pot with some sort of liquid. Braising is a simple technique that allows you to transform the cheap, tough cuts of beef into tender and delicious meals.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook braised beef using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Braised Beef:
- Prepare 800 g skirt of beef or braising steak
- Take 50 g plain flour
- Get 8 shallots, peeled
- Make ready 1 clove garlic, chooped
- Take 1 tbsp sherry vinegar
- Get 200 ml red wine
- Make ready 1 bay leaf
- Prepare 2 star anise
- Prepare 1/2 litre beef stock
- Take 1 tbsp tomato puree
- Make ready 4 large mushrooms
- Make ready 200 g carrots
- Make ready 1 kg potatoes
- Take 25 g butter
- Make ready 50 ml milk
I remember the first time I tasted perfectly braised beef short ribs with a full reduction glaze. I was an apprentice at a French restaurant, and the sous chef threw me a piece of scrap sauced with a simple. Beef Roast Braised in Red Wine. Braised beef with a thick, gravy-like sauce, with mushrooms, leeks, carrots and other vegetables, served over a bed of creamy mashed potatoes.
Instructions to make Braised Beef:
- Preheat oven to 150C/300F
- Put flour in shallow dish with salt and pepper. Dredge the meat with the flour
- Heat the oil and fry steak until brown on all sides
- Remove the meat and put into casserole dish
- Add shallots and garlic to the pan and cook for 2 mins. Add sherry vinegar and wine and boil until volume reduced by half, then pour over the meat
- Add bay leaf and anise then boiling stock and tomato puree
- Braise in the oven 2-3 hours. Make sure stock covers the meat every so often
- Put the potatoes on to boil half an hour before the end. Add mushrooms and carrots to the steak at this point
- Mash the potatoes once cooked with milk, butter and seasoning. Serve
This is the dish to have on a cold winter evening. Braised beef is a delicious dish that I consider as a comfort food. Braising is a method wherein meat such Braised Beef is a very tasty dish that requires minimum effort. For those of you who are just. If you're feeling like a hibernating caveman and want a delicious, comforting, beefy meal, here's a step-by-step recipe to help you take short ribs and turn them into a dinner with almost no work.
So that is going to wrap it up for this special food braised beef recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
