Veggie or Chicken Pho
Veggie or Chicken Pho

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, veggie or chicken pho. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Pho is a refreshing and fragrant chicken noodle soup cooked in a delicious broth, topped by an abundance of fresh herbs. It is a hearty, simple and healthy meal that is full of vibrant flavours. Meanwhile prepare any fresh vegetables and cook the rice noodles according to the packet, do not over cook.

Veggie or Chicken Pho is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Veggie or Chicken Pho is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook veggie or chicken pho using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veggie or Chicken Pho:
  1. Get 10 shiitake mushrooms
  2. Get 4 large white onions, peeled and diced
  3. Make ready 3 inches ginger, peeled and sliced
  4. Take 10 cloves garlic, peeled and crushed
  5. Prepare 1 tsp olive oil
  6. Make ready 4 baby bok choy, halved
  7. Make ready 6 pods cardamom
  8. Get 6 whole star anise
  9. Take 2 tsp coriander seed
  10. Prepare 6 whole cloves
  11. Take 1 tsp fennel seed
  12. Get 2 cinnamon sticks
  13. Get 1 tbsp low sodium soy sauce
  14. Make ready 1 whole roasted chicken (recipe coming soon), shredded, using the bones for the stock. - OPTIONAL
  15. Take 1 package firm tofu, cut into 1 inch thick triangles, seasoned and roasted in a 400F oven for 15-20 minutes, until lightly golden. - OPTIONAL
  16. Prepare 4 carrots, peeled, then using the peeler continue to peel, making thin noodles
  17. Make ready 6 green onions, sliced lengthwise and very thin
  18. Get 1 package flat rice noodles, boiled
  19. Take 1/4 cups water
  20. Make ready 1 large stock pot
  21. Take To serve:
  22. Get Fresh basil, left whole
  23. Take Fresh cilantro, left whole
  24. Prepare Bean sprouts, washed
  25. Make ready Lime, cut into wedges
  26. Prepare Hoisin
  27. Get Sriracha

This content is imported from Instagram. Using a wooden spoon, scratch the bottom of the pot to help loosen up all the brown bits left behind. Cover the instant pot; seal the vent. Pho is all about the broth, and the broth is all about the right flavours.

Steps to make Veggie or Chicken Pho:
  1. In a large pan over medium heat with no oil added, char the mushrooms, white onions, ginger, garlic, and chicken bones if you chose the chicken option. Add the olive oil, then lay the bok choy flat side down to get a caramelized, brown edge. About 5-7 minutes.
  2. Add the water, scraping the bits off the bottom. Then add back in the mushrooms, onion, and ginger. Then add the star anise, coriander seed, fennel, cardamom, cinnamon sticks and cloves. Bring the pot to a low simmer for 2-3 hours. Lower the heat, stir in the soy sauce and cover for 45 minutes to an hour.
  3. Strain the broth and add the roasted chicken pieces or tofu triangles to heat them through.
  4. In a large mixing bowl, mix the cooked rice noodles, carrots, and green onions., then portion them into 8 large soup bowls, topping each with a charred bok choy half.
  5. Ladle the stock and chicken/tofu over each bowl until it comes up about 3/4 to the edge.
  6. In 8 separate small dishes, arrange the cilantro, basil, bean sprouts, and lime wedges for your guests to add if they choose. Leave the hoisin and sriracha either divided in 8 more small dishes or just out in their bottles for your guests to enjoy, depending how fancy you want to get with it.

Pho's unique flavours can be attributed to the spices: star anise, cloves, and cinnamon. Often used as a sweet combination, but pair them with onion, garlic, and soy sauce, and oooeeee is that the yummiest savoury, aromatic soup ever! Shred the chicken and keep to one side. Return soup to the pot and bring to a boil. Season to taste with more fish sauce if needed.

So that is going to wrap this up for this special food veggie or chicken pho recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!