Pho [Beef Noodle Soup]
Pho [Beef Noodle Soup]

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pho [beef noodle soup]. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Making pho noodle soup takes time but most of it is passive cooking. And remember, you can freeze pho broth for future bowls of steamy hot pho noodle If beef isn't your thing, then take a look at the chicken pho noodle soup. Both this and the chicken pho recipes were adapted from my cookbook.

Pho [Beef Noodle Soup] is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pho [Beef Noodle Soup] is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pho [beef noodle soup] using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pho [Beef Noodle Soup]:
  1. Take 500 g Beef shank
  2. Make ready 350 g Beef Tafelspitz or goulash
  3. Make ready Beef bones
  4. Get 1 tps Whole peppers
  5. Make ready 1 Star anise
  6. Prepare 1 Clove garlic
  7. Prepare 1 Cinnamon stick
  8. Take 1 Onion cut in half
  9. Prepare 4 tbs Soy Sauce
  10. Get 1 tbs Salt
  11. Take Cabbage
  12. Make ready 1 Japanese Radish
  13. Take 1,5 litre water

Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia. Pho has become so well known across the globe and in every place, it will have its own variations. There are chicken and other flavors too, but beef Pho remains the most popular classics.

Instructions to make Pho [Beef Noodle Soup]:
  1. Heat a pot medium to high heat. Add oil when the pot is hot - - Wait until oil is really hot then put meat [not the bones] do not turn the meat, let it fry for a minute. Make sure that the meat is nicely browned then turn around the meat.
  2. Add onions, star anise, cinnamon stick, a clove of garlic, and white peppers where there is space in the bottom of the pot. Not on top of the meat.
  3. When both side of the meat are fried and turned brown. Turn up the heat to maximum and water and stir the bottom of the pot where the meat were fried. By doing this, your soup will create nice aroma from fried meat.
  4. Add the bones.when the soup is boiled. Remove the foam from the surface. Let it simmer for 1 1/5 hours. Medium heat
  5. Then reduce the heat to medium again. Add Japanese radish, carrot and cabbage. Let it simmer for another 15 minutes. Seasoning with soy sauce and salt
  6. Then you are now have an amazing soup!!
  7. How to make garlic oil or fried garlic
  8. Peel garlic white skin off - - Squeeze, pound or chop them into tiny pieces - - Heat a pan medium to high and add enough oil to cover the pan surface.
  9. The pan should be hot enough but not too hot otherwise you can easily burn it. If you are not sure wether oil is hot enough or not then add tiny amount of garlic. If garlic start to move or dance then you can add the rest of the garlic. Now reduce the heat to medium to low. Keep stirring garlic until it turned to light yellowish then quickly turn off the heat. Oil is still very hot it will make your garlic perfectly golden brown.
  10. CONDIMENTS - chilli power - - fish sauce - - sugar - - chilli in distilled vinegar
  11. Enjoy your delicious soup and it's kids friendly food too!

Pho consists of specially cooked broth, rice noodle, spice, herb and meat toppings; and is considered as the best. Authentic Pho recipe from award-winning cookbook author and foremost expert in Vietnamese cuisine, Andrea Nguyen! With a broth that's light yet so full of flavor. I'm so excited to share my low carb pho recipe with you! Pho is one of my favorite foods ever and is the ultimate.

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